Traeger Smoked Brisket Recipes Smoker

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Frequently Asked Questions

How long does it take to smoke a brisket?

To get a rough idea of how many hours to allow for preparing a brisket, we recommend following these guidelines. At 225 F, smoking a brisket takes about 1.5 to two hours per pound. At 250 F, it takes one to 1.5 hours per pound. At 300 F, it takes 30-45 minutes per pound.

What is the best wood for smoking brisket?

What Types Of Wood Are Best To Smoke Brisket?

  1. Oak Wood. Oakwood is a popular wood explicitly used in Central Texan BBQs; this is typically your white oak known as Post oak.
  2. Hickory Wood. Hickory is also a popular wood used for smoking brisket; it burns for a long time and has a much stronger flavor than oak wood.
  3. Mesquite Wood. ...
  4. Cherry Wood. ...
  5. Olive Wood. ...
  6. Apple Wood. ...
  7. Maple Wood. ...
  8. Pecan Wood. ...

What is the ideal temperature for smoking a brisket?

The brisket can range between 5-15 pounds. This means that the cooking time may vary considerably. Smoker temperature of 12-18lbs should be 225 degrees F and the smoking time would be between 10-12 hours. While the finishing temperature should be 200 degrees F.

How to prepare brisket to smoke?

Steps

  1. Time
  2. Prepare the brisket. Prepare your brisket by trimming off the fat and sinew. ...
  3. Smoked brisket temperature. Get your smoker up to 115°C and rack your brisket for 3 hours. ...
  4. Use some water. Spritz throughout your cook with water, checking hourly. ...
  5. Check the temperature. Use a probe to check your brisket is ready. ...
  6. Slice and serve. ...

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