WebThe basic process for making jerky includes slicing meat into thin strips, marinating it in a flavorful liquid, then drying the meat using low heat. Using your Traeger, as oppsoed to …
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Deidre Huysamen
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WebSteps. 1. In a medium bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt, and 2 tablespoons of black pepper. 2. With a sharp knife, …
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WebJan 23, 2024 · Seal and refrigerate for at least 4 hours, preferably overnight. Preheat your smoker or dehydrator to 160-180°F. Arrange the marinated beef strips on the racks, …
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WebApr 3, 2024 · In a bowl or resealable plastic bag, combine the soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, and curing salt if using. …
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WebFeb 6, 2021 · When the meat is marinated, set Traeger temperature to 165°F (74°C) and preheat with the lid closed until it comes up to temperature (approximately 15 minutes). …
WebMay 9, 2024 · Instructions. Cut the flank steak into 1/2 inch thick strips. In a bowl, combine marinade ingredients. Add the meat into the marinade and refrigerate overnight. Preheat smoker to 180°F. Take the meat out of …
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WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 …
WebJan 19, 2021 · Cut the beef in thin slices. Put the beef in a plastic bag or a bowl and pour the marinate/seasoning over it. Mix it very well so each piece would be coated in seasoning. Marinate in the refrigerator for 8-72 …
WebDec 13, 2022 · Mix all marinade ingredients into a one-gallon zip-lock bag along with the sliced beef. Seal the bag, making sure to get as much air out of the bag as possible. Put the bag into the refrigerator and let marinate …
WebDec 23, 2023 · What To Know. Submerge your beef in the marinade, ensuring it is fully covered, and refrigerate for at least 12 hours, or up to 24 hours for an even deeper …
WebSeal the bag and refrigerate for several hours to overnight. 5. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, …
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WebFeb 10, 2019 · Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the marinade and blot dry with a paper …
WebJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F …
WebMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …
WebSlice the beef thinly (about ¼ inch thick) across the grain for super tender results. (Or, slice with the grain for extra-long slices with a steak-like chew.) Add the beef to the marinade …