Traeger Deer Jerky Recipes

How To Make Deer Jerky (Easy Venison Jerky Recipe)

WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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21 Traeger Jerky Recipe Selected Recipes

Web21 Traeger Jerky Recipe Smoked Peppered Beef Jerky 4 hr 15 min Sirloin tip, morton tender quick, soy sauce, brown sugar, dark beer No reviews Traeger Beef Jerkey 5 hr …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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Homemade Keto Beef Jerky Recipe Wholesome Yum

WebFor full instructions, including amounts and temperatures, see the recipe card below. Marinate. Place sliced beef in a large bowl. Add coconut aminos, …

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SugarFree Keto Beef Jerky Healthy Recipes Blog

WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …

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Make Your Own Smoked Beef Jerky – Low Carb Snack

WebInstructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to slice. Place the flank steak into a …

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Best Keto Beef Jerky Recipe (Sugar Free) – Kiss My Keto …

WebRemove any silverskin, fat, or other connective tissue from the beef. Cut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut …

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Easy Keto Beef Jerky Recipe Easy Homemade Mama Bear's …

WebHeat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for …

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Traeger Beef Jerky Easy, economical, & delicious …

WebInstructions. Mix all marinade ingredients into a one-gallon zip-lock bag along with the sliced beef. Seal the bag, making sure to get as much air out of the bag as possible. Put the bag into the refrigerator and …

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Homemade Low Carb Beef Jerky KetoConnect

WebSet your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for thicker strips you may need to bake longer), …

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Smoked Pork Jerky (TraegerDehydratorOven) Hilda's Kitchen …

WebRefrigerate for a minimum of 8 hours or preferably overnight. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and …

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Traeger Beef Jerky Recipe Ground Beef Jerky

WebInstructions. Mix all dry ingredients in a large bowl until fully blended, and there are no clumps of spices. Add the liquid ingredients and mix again until fully blended. Add the …

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Soft & Tender Homemade Beef Jerky KetoDiet Blog

WebUse a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for …

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Smoked Elk Jerky Traeger Grills

WebClose the lid and smoke the jerky 4-6 hours until dry but pliable. The time it takes will depend upon the humidity in the air and the thickness of the elk slices. 180 ˚F / 82 ˚C

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