Web1 clove garlic, minced 1/2 cup white wine 1/2 cup water 2 tablespoons lemon juice 1 tablespoon flour Instructions Combine the flour, salt, pepper, paprika and garlic powder in a wide bowl or on a plate. Heat the oil in a …
Preview
See Also: Italian RecipesShow details
WebPlace the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified …
See Also: Food RecipesShow details
Web1. Dredge veal in potato starch and pat dry to remove excess. 2. Coat thoroughly in egg and place in hot oil from capers to fry. Fry about 30 seconds – one minute on each side, then remove to cooling rack.
See Also: Share RecipesShow details
Webdirections. Pound steaks to 1/8 in. thick. Sprinkle with salt and pepper. Melt butter in 12 inch skillet. Add Steaks and cook on medium high for 3 minutes per side. Add remaining …