Traditional Vanilla Slice Recipe

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WEBMar 27, 2024 · Mix the caster sugar and corn starch in a large, heat-proof bowl. Add in the egg yolks and whisk thoroughly. Slowly pour in 1/2 cup of the hot milk while whisking constantly. Then, gradually add the remaining milk and the vanilla bean paste, continuing to …

Servings: 6
Total Time: 35 mins

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WEBJun 4, 2020 · Remove the custard from the refrigerator. Once cooled, place the 9"x9" (23x23 cm) baking pan on the center of one of the baked …

Rating: 5/5(7)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 199 per serving

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WEBJun 4, 2020 · Add the cream, milk and vanilla and whisk until smooth and combined. Over very low heat, continue to whisk the custard mixture …

1. Pre-heat the oven to 190 °C (374F) and place the two sheets of puff pastry on a flat oven tray lined with baking paper.
2. Using a fork, prick the puff pastry all over so that it doesn't puff up too much while baking.
3. Bake for around 10-15 minutes, or until the pastry has become puffed and flaky, but not browned. It should still be a pale or lightly golden colour.
4. Place the puff pastry on a wire rack to cool.

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WEBApr 12, 2020 · Remove from heat once thickened and stir in butter and vanilla until melted. Pour the custard onto the pastry base and place the …

1. Preheat the oven to 350 F and line 2 baking sheets with parchment paper. Unroll one piece of pastry on each baking sheet, place another piece of baking paper on top of the pastry and top with another tray to ensure that the pastry won’t rise too much. You can do this one at a time.
2. In a large sauce pan, stir together milk and ½ cup granulated sugar, bring to a simmer over medium heat

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WEBDirections: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish or tray with parchment paper. Prepare the Pastry: Dust a clean surface with flour and roll out one sheet of puff pastry into a rectangle slightly larger than the baking dish. Transfer the rolled pastry sheet to the prepared baking dish.

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WEBJun 21, 2023 · Instructions. Preheat oven to hot (200 degrees celsius, fan-forced). Grease and line a square cake tin with baking paper (approx 20 x 20cm). Leave sides of baking paper longer so you can lift slice out …

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WEBAug 14, 2023 · Step 2 - Make The Custard. Place the custard powder into a saucepan with ¼ cup of the milk. Stir until all of the custard powder has dissolved. Add the remaining 2 and ¼ cups of milk and the caster sugar. …

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WEBMar 16, 2021 · To make the cheesecake filling. Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy. Add the egg, …

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WEBMar 14, 2019 · Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the sheets of plastic wrap, roll it out until between ⅛” and 1/16” …

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WEBBake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool. Meanwhile, place 100ml warm water in a small bowl and sprinkle with gelatine. Whisk until combined. Place custard in a large jug …

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WEBOct 24, 2023 · For that, take a deep saucepan and put the sugar and starch in it. Add a little heavy cream on top and stir continuously to avoid lumps. Once the mixture is smooth, add the rest of the heavy cream. Place the …

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WEBMar 11, 2023 · Vanilla Slice How to make Vanilla Slice Pastry Make the Custard: Combine the milk, half of the sugar, and the salt in a saucepan and cook it over medium heat until steaming hot. Combine the egg …

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WEBMethod - Vanilla Slice. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top. Place another baking tray on top of your pastry sheet to …

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WEBJan 7, 2021 · Pour the milk and cream into a large mixing bowl or the bowl of a stand mixer. Add the vanilla instant dessert mix and beat until thick and creamy (around 1-2 mins). Line a square baking dish with baking …

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WEBMar 9, 2023 · 1. Preheat oven to very hot, 220°C. Lightly grease and line a 20 x 30cm slice pan with baking paper. 2. Grease and line 2 baking trays. Place pastry sheets on oven trays. Bake for l0-12 minutes, until golden. Gently flatten pastry with hand. Trim pastry to cover base of prepared pan.

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WEBMar 24, 2020 · Carefully spread mixture over biscuit base in prepared pan; level top. Top with remaining biscuits, shiny-side up, cutting to fit tightly. Gently press biscuits down. 3. Combine sifted icing sugar and passion …

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WEBCarefully place the whole square of pastry in the base of the tin. For the custard, put the whole milk and cream in a pan with the vanilla pod and scraped-out seeds. Heat gently until steaming, then remove from the …

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