WebOther low carb vegetables like celeriac or fennel would make good substitutes. Garlic – Use fresh garlic for best taste, or jarred minced garlic to save time. Olive Oil – You can also substitute unsalted butter or …
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WebHow to Make Homemade Keto Stuffing. To make this delicious keto fathead stuffing: Step 1: Melt the shredded mozzarella and the cream cheese in a frying pan …
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WebIt's easy to keep turkey day low-carb with these simple keto Thanksgiving recipes! From stuffing to potatoes to gravy and dinner rolls, there's no reason keto …
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This delicious Low Carb Stuffing is hearty, packed with flavor, and so easy to make! Prepare it with either leftover cornbread or roasted eggplant for a side dish everyone will love. Preheat your oven to 350F (180°C). In a large casserole dish, add the cubed cornbread. Drizzle with olive oil and mix well.
Make Cauliflower Stuffing With Sausage – Brown your favorite filler-free, sugar-free sausage on the stovetop and add to the vegetables before roasting. Use Bread Instead – If you prefer your keto stuffing with actual bread, make keto bread (or keto yeast bread ), then toss with other ingredients and roast.
We recommend using our low carb cornbread as the bread in this recipe, but any low carb bread is fine to use. Make sure the bread you use has at least a day to dry out. Too much moisture in freshly-baked bread can lead to a soggy stuffing.
This cauliflower stuffing is most definitely NOT your grandma’s stuffing recipe, but I think you’ll enjoy it either way. If you want a more traditional recipe, try my keto stuffing with my ‘corn’ bread (made with zero corn)! It really tastes like stuffing, but is a bit more involved since you have to make your own bread.