Traditional Thai Iced Tea Recipe

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WebPlace the Thai tea, cardamom pods, star anise, and cloves into an extra fine tea strainer and place in a large cup. Pour over the hot …

Ratings: 2Calories: 150 per servingCategory: Drinks

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WebHow to Make Thai Iced Tea Steep the spices and tea. Stir in the sweetener. Refrigerate until fully chilled. Serve over ice with …

Cuisine: ThaiTotal Time: 2 hrs 15 minsCategory: DrinksCalories: 51 per serving1. Add the water, cinnamon, star anise, cardamom, cloves, and lemongrass to a medium saucepan. Bring to a boil, and then boil for 2 minutes. Turn off the heat, add the tea bags, cover the saucepan, and let the spices and tea steep for 1 hour. Remove the tea bags and strain out the spices.
2. Stir in the granulated monkfruit/erythritol blend and stevia glycerite. Refrigerate until fully chilled.
3. Pour 1 cup of crushed ice into each of 4 cups. Pour in the tea, and top each with 2 tablespoons evaporated milk.
4. Serve.

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Web6 organic black tea bags 1 whole organic star anise 1-2 whole organic cloves ¼ cup light-colored honey {1-2 tablespoons more if …

Cuisine: AsianTotal Time: 1 hr 5 minsCategory: BeverageCalories: 214 per serving1. Bring water to a boil. Remove from heat, add black tea bags, star anise and cloves. Cover and steep for 30 minutes.
2. Remove the tea bags and strain - or use a spoon to remove the star anise and cloves. Add the vanilla extract and honey and stir until dissolved.
3. Chill tea in the refrigerator until cold. If you can't wait, try putting it in the freezer for about 15 minutes {make sure you use a freezer safe container}.
4. Fill glasses with ice.

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WebSteep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water …

Ratings: 129Calories: 60 per servingCategory: Beverage

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WebBring 4 cups of water to a boil and add the tea, star anise, cardamom pods, cloves, cinnamon stick and vanilla powder (or whole vanilla bean cut lenghtwise). Boil over a medium heat for 2-3 minutes. Take off …

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WebThe next low-carb Thai recipe also updates a traditional classic for people going low-carb. #5: Quick Keto Egg Roll in a Bowl When you’re craving spring rolls or egg rolls, ditch the shell and load up on the …

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WebThis is what you are going to need for this delicious and easy Thai iced tea recipe: Serves four 4 cups (1 liter) water 1/3 cup sugar 3 star anise pods 5 black tea

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Web1 tablespoon Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice Instructions …

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WebThai tea mix 1/2 c. granulated sugar Ice Sweetened condensed milk Directions Step 1 Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15

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WebIn the recipe there are two options for creating your Thai Iced Tea – Option #1 Using a purchased Thai Tea Mix. And Option #2 – Making it from scratch using organic black tea bags and spices. Nutrition based on using Thai

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WebBring water to boil and add the thai tea mix. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at …

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Web1 bag Thai tea 1/2 cup boiling water 4 ice cubes 1 scoop Enlightened Salted Caramel Ice Cream 4 drops liquid stevia Instructions Easy & Sugar-Free Version To …

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WebYou will need to put 2 tea bags in a large mug and pour 12 ounces of boiling water on top. Allow the tea to sit and steep for a few minutes or until it's the strength you …

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WebRecipes Iced tea Instructions Combine the tea, flavoring, and half of the cold water in a pitcher and leave it in the refrigerator for 1-2 hours. Remove the tea bag and …

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WebAdd black tea bags into the pot with boiling water. Simmer for 20-25 minutes. Remove and discard the tea bags and strain if needed. Heat up the almond and coconut …

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