WebRest and preheat - when ready to smoke pull the meat from the refrigerator and allow the meat to come to room temperature for about an hour. While the meat is coming to room …
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What is the best brisket dry rub?
What is the best type of seasoning for brisket? There are a variety of selections when it comes to seasoning a brisket. For the traditional Texas style brisket, you will want black pepper and kosher salt.The black pepper should be freshly cracked and the kosher salt is very coarse and large in grain size.