WEBPrepare the Dip. In a food processor or with a mortar and pestle, pulse the olives, anchovies, capers, garlic, basil, parsley, pepper, and, if desired, lemon juice until minced. Drizzle in the olive oil and mix well. Serve at …
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WEBNov 15, 2018 · Instructions. To make the tapenade, mix the olives, capers, lemon juice, sherry vinegar, thyme, anchovies, and minced basil in a small bowl. Place a cast iron pan over high heat and let it heat until VERY hot. …
WEBProcess all the ingredients in a food processor until they form a smooth consistency. Season with freshly ground black pepper and spoon into a sterilised, warm jar, seal and …
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WEBJan 7, 2019 · Preparation: Let the chicken breasts or cutlets come to room temperature for 30 minutes. Pound the cutlets until they are more uniform in thickness for even cooking. Dry the chicken, rub all surfaces with 1 …
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