WebMay 24, 2018 - Amazing flavors in this recipe for Swiss Steak, cooked in a single pot on the stovetop. Due to the long simmering time, the beef is fall-apart tender and the liquid in …
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Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender. Serve over mashed potatoes and enjoy!
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