Traditional Sukiyaki Recipe

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WEBJan 16, 2024 · Rinse rice in a fine-mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with a …

Cuisine: Japanese
Total Time: 50 mins
Category: Mains
Calories: 802 per serving

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WEBFeb 28, 2024 · Sukiyaki is a fun and festive Japanese hotpot of sliced beef, cabbage, mushrooms, hearty greens, tofu and noodles that are served nabemono style, meaning …

Rating: 4/5(94)
Total Time: 1 hr
Category: Dinner, Main Course
Calories: 940 per serving

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WEBJun 19, 2020 · Combine water, soy sauce, sugar, and sake in a bowl to make broth. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki …

Rating: 4.5/5(2)
Total Time: 36 mins
Category: Dinner
Calories: 645 per serving

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WEBOct 29, 2013 · Cut the noodles in half. In a medium dutch oven or heavy-bottomed pot, heat 1 tbsp of the oil over high heat until it becomes runny and starts to shimmer. Add half of …

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WEBMar 7, 2023 · Place a slice of beef and sprinkle with some sauce, then flip. Do this for all of the beef slices. Begin to arrange the cut vegetables in the cast iron pot. Then pour in the …

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WEBFeb 20, 2024 · Sukiyaki Sauce (warishita) Add 3 tbsp mirin and 3 tbsp sake to a small sauce pan and bring to a boil over a medium heat for 1-2 minutes. Lower the heat to …

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WEBNov 26, 2018 · Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set …

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WEBNov 15, 2016 · Group each ingredient together on a large plate. Place each egg in a small bowl in which the individual can beat the egg and dip sukiyaki. Heat a large fry pan with …

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WEBDec 6, 2022 · Instructions. To start, make your sukiyaki sauce by mixing soy sauce, Japanese blend, sugar, mirin, sake and water until combined. Next make your noodles …

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WEBMar 3, 2023 · Step 3. Heat a large pot with beef fat over medium heat. Once the pot is coated with oil, remove the beef fat and add the beef slices. Once they have lightly …

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WEBJan 13, 2009 · Once there's a good film of melted fat all around the pan, pour in the sugar and mix around a bit. Then add the liquid ingredients. If the pan is hot enough it should …

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WEBAug 29, 2023 · Sukiyaki Sauce: 1/2 cup soy sauce. 1/2 cup mirin (sweet rice wine) 1/4 cup sugar. 1/4 cup sake (Japanese rice wine) 1 cup dashi (Japanese soup stock) EASY …

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WEBFeb 3, 2017 · Cut the garland chrysanthemum to around 5cm. Put all the ingredients on a plate. Prepare the sukiyaki stock. Put the flavoring ingredients into a separate pot and …

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WEBMay 27, 2022 · Cook for about 1-2 minutes on each side, or until 75% well done. Add in the fried rice and break it down with a wooden spatula. Mix thoroughly with the veggies and …

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WEBOct 30, 2010 · 1 small Napa cabbage, thinly sliced crosswise. 3-4 green onions, sliced lengthwise into 1 inch pieces. 2 -6 oz. pkgs shiratake noodles (yam noodles)*. …

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WEBNov 24, 2015 · 1/2 pound angel hair. 3 tablespoons cooking oil. 1/4 cup sugar. 1 1/2 pounds club steak, trimmed of fat, sliced very thin. 10 scallions including green tops, cut …

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WEBMar 20, 2019 · Add the soy sauce, sugar, and scallions and cook the sauce for 8 minutes. Remove the pot from the heat and let cool. Discard the scallions and add the chile …

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