Traditional Strozzapreti Recipe

Strozzapreti with Pork Sausage, Shaved Brussel …

WEBNov 20, 2014 · Reduce the heat to low and add the chopped garlic and dried red pepper flakes to the pan. Sauté for about a minute, stirring …

1. Set the sausage out at room temperature for 20 to 30 minutes before cooking, and prepare the remaining ingredients. Bring a large pot of salted water to boil.
2. Heat the oil in a large (12 inch), non-stick skillet over medium-high heat. Cook the sausage in three to four batches, breaking the sausage into small pieces as you add it to the pan. Brown the sausage pieces on all sides (you want them to sear and turn golden brown, this will maximize their flavor) and once cooked through, use a slotted spoon to transfer them to a medium heat proof bowl.
3. Reduce the heat to low and saute the chopped garlic for 1-2 minutes, stirring constantly. Add the chopped sage and cook for another minute or so, stirring. Be careful to prevent to the garlic and sage from burning. Once sauteed, using a slotted spoon to transfer the garlic and sage bits to the bowl of cooked sausage.
4. Over medium heat, add the shredded Brussels sprouts to the same pan with any remaining sausage drippings that remain. Add two tablespoons of water to the pan. Saute the brussel sprouts, stirring occasionally, until they are softened and lightly caramelized–it will take about 5 to 7 minutes roughly. If the pan gets too dry, add another teaspoon or so of water to the pan as necessary.

Preview

See Also:

Show details

Low Carb Million Dollar Spaghetti Taste And See

WEBJul 11, 2021 · Preheat oven to 350 degrees. Add the zucchini noodles to a large pot and season with 1 teaspoon salt and 1 teaspoon garlic powder. Cook over medium high heat …

Rating: 4.5/5(4)

Preview

See Also: Low Carb RecipesShow details