WebHOW TO MAKE INSTANT POT GROUND BEEF STROGANOFF STEP 1 Turn the Instant Pot on sautee, high. Add the oil and brown the ground beef. Drain off …
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WebCut the sausage into bite-sized pieces and add them back to the pan with the vegetables. Stir and fry for another minute. Add all remaining ingredients. Bring to a boil, …
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WebSauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook in the Instant Pot for 20 minutes on …
How To Make Low Carb Keto Beef Stroganoff: Place a large saucepan over high heat. Add the oil, onion, garlic and thyme. Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned. Add the tomato paste and cook out for 5 minutes. Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. Stir in sour cream and mustard. Add meat and accumulated juices. Reduce heat to low and cook 2-3 minutes, until meat is heated through. Season to taste with salt and pepper. One serving is roughly ¾ cup stroganoff.
Slow Cooker Beef Stroganoff (Keto Beef Stroganoff) is quick and easy dinner idea to throw together! With fall-apart tender beef and a delicious creamy gravy - this healthy low carb and keto beef stroganoff is oh-so-good! This crock pot beef stroganoff recipe is the perfect dinner idea!
Add the cream cheese, stirring to melt. Stir in the sour cream and simmer gently until thickened. Stir in the parsley. Salt and pepper to taste. Serve over cooked cabbage noodles or cooked cauliflower rice. Serves 4. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it’s 8.3 g net carbs.