WEBDec 3, 2016 · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the …
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WEBAug 8, 2022 · Add the dry mixture to the fruit mixture and stir to thoroughly combine it. It will be thick and sticky. Generously butter your 2 liter/3.5 …
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WEBNov 6, 2021 · Fill your 2 pint bowl with the mixture. It should leave about 2 cm clear from the top. Place the lid on tight and put it in your slow …
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WEBDec 10, 2021 · Combine all the dry ingredients and all the wet ingredients in 2 separate bowls. Mix together and add the beaten egg. Continue mixing until all the ingredients are …
WEBOct 12, 2019 · Boil gently over a low heat for 2 hours and 45 minutes. Make sure to keep topping up the water in the saucepan as required. Pudding is cooked when a cake tester or skewer inserted into the …
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WEBStep 1. Put the dried fruit and the orange peel into a bowl. Pour over some brandy (or other liquid) and leave to soak in the fridge, at least 24hours, but several days is better. If the …
WEBJul 1, 2021 · Place the butterfly into your Thermomix bowl and add the butter, brown sugar and vanilla extract. Mix for 20 seconds on speed 3. Scrape down the sides of the bowl and mix again for 20 seconds speed …
WEBPlace the pudding on top of the plate and add enough hot water to come halfway up the sides of the basin. Cover with a lid and simmer for 4 hours, topping up the water as …
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WEBDirections. Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the
WEBNov 20, 2020 · Set aside for 30-60 minutes to cool and for the fruit to soak in the flavours. Pre-heat the oven to 180 °C (350 F). Grease 8 x ¾ cup capacity pudding moulds (or ramekins) and line the base with baking …
WEBOct 13, 2021 · Mix the suet, breadcrumbs, flour and spices with a pinch of salt. Add to the fruit and stir well. Spoon into a greased basin, cover with pleated baking parchment. Top with pleated foil and secure with string. …
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WEBDec 18, 2023 · 4. Mix ingredients. In a large mixing bowl, add all the pudding ingredients – 1 cup of raisins, 1 cup of golden raisins (sultanas), 1 cup of self-rising flour, 1 cup of breadcrumbs, 1 cup of light brown sugar, …
WEBDec 24, 2019 · Baked it at 160°C for 40mins. Cover the bowl with alumimium foil and tightly tie it using a twine thread. Place the bowl in the pressure cooker and steam cook it for 2 hours on medium to low flame. …
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WEBDec 12, 2014 · Prepare the pressure cooker base with two cups of cold water and the steamer basket or trivet. Into a food processor bowl add the flour, sugar, baking powder, cinnamon, ginger and salt . Pulse a few …
WEBNov 30, 2023 · Butter a 2 pint pudding basin (or glass bowl) and fill with your mix. Lay a circle of grease proof directly on top of the pudding, cover tightly with foil and tie twine around the basin to create a handle. ( see …
WEBNov 3, 2014 · Butter a 1.5 litre basin and put a disc of greaseproof paper in the bottom. Mix all the ingredients and spoon into the basin. Cover the top with a disc of greaseproof paper with some holes punched in it. …