Traditional Spanish Meatballs Recipes

Spanish Meatballs – Best Albondigas Recipe (Tapas)

WEBSep 7, 2021 · Make meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, …

Rating: 4.5/5(106)
1. Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small meatballs, about the size of a walnut.
2. Heat the oil in a large skillet. Fry the meatballs (in two batches if necessary) until brown on all sides. This will take about 5 minutes. Take the meatballs out of the pan and set aside.
3. Chop the onion very finely.
4. Heat the 2 tablespoons olive oil in the same skillet. Add the onion and cook it until translucent. Add the finely chopped garlic cloves and stir for another minute.

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Spanish Meatballs (Albondigas) Hint of Healthy

WEBApr 10, 2021 · Instructions. First, prepare the meatballs by adding all ingredients to a mixing bowl. Use your hands to mix the ingredients …

1. Add the ingredients for the meatballs to a mixing bowl, and mix until just combined.
2. Heat up the olive oil in a skillet on medium to high heat, and add the meatballs. Cook for about 5 minutes while turning occasionally to brown them on all sides.
3. Add diced onion and grated garlic to the skillet, and sauté for a few minutes until the onion is soft and translucent.
4. Finally, add the sauce ingredients to the skillet. Stir to coat the meatballs evenly, and reduce the temperature to medium to low. Leave the sauce to simmer for about 10 minutes, or until the meatballs have cooked through.

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Spanish Meatballs in Garlic Tomato Sauce, Albondigas

WEBJun 1, 2021 · Make the sauce by adding the minced garlic to the olive oil in a saucepan. Gently cook until the garlic has softened. Add the tomatoes …

1. Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS, to a bowl and mixing well so everything is combined. Cover and refrigerate for a minimum of 30 minutes.
2. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're evenly coated.
3. Add some olive oil to a skillet pan, heat and then place the meatballs in the pan and brown on all sides. You may need to do this in batches depending on the size of your pan. Make sure you don't overcrowd the pan with the meatballs.
4. Once browned, transfer to a plate with kitchen paper and set aside to make the sauce.

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