WEBMay 10, 2024 · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: In a …
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WEBAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …
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WEBJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …
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WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …
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WEBNov 9, 2023 · Stir in the garlic and cook for 15 seconds. Add the collards and cook for 3 minutes; stir in the chicken broth, vinegar, brown sugar, salt, and pepper, and bring to a simmer. Turn heat down to low, cover, and …
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WEBNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a pot of boiling water. Cooking …
WEBJan 9, 2019 · As the greens start to wilt, add 1/4 teaspoon baking soda around the edge of the pot in four places (1 teaspoon total). Continue cooking on medium heat until the greens are completely wilted and the …
WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. …
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WEBTear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high. Add the greens and toss well with bacon grease for a …
WEBThe traditional Southern diet is also low in healthy foods like fresh fruits and vegetables, whole grains, and healthy fats. Southern eating can be tasty and healthier with the tips …
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WEBNov 7, 2023 · In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the chopped onion and cook for 2 minutes longer. To the salt …
WEBDec 30, 2023 · 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Add greens and white vinegar; stir well; allow to cook 5-8 minutes with the lid off. 1 lbs greens, 1 tablespoon white …
WEBMar 20, 2024 · Instructions. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling off the bone, about 2 hours. Stir in the collard …
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WEBWatch how to make this recipe. In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook
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