WebJan 26, 2020 · Method. Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. Then cut the lemon and oranges in half (discarding any bits of …
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WebApr 24, 2024 · Step 2. Put the orange slices in a large pot or a Dutch oven. Add the reserved orange juice and bag of seeds, a pinch of kosher or canning salt, and 10 cups …
WebPeel and finely chop 7 of the oranges, discarding the pips. Reserve the skin of 3, discarding the rest, and finely chop into fine strips. Halve the remaining orange, skin-on, and finely slice. Add this to the pan with the cardamom …
WebPut 2-3 saucers into the fridge to chill. Put the washed jam pots into the oven and put on a low heat. When the oranges are cool enough to handle, cut them in half, and using a …