Traditional Sauer Braten Recipe

Listing Results Traditional Sauer Braten Recipe

WEBSep 16, 2018 · Season the meat generously with salt and ground black pepper. Turn the instant pot/pressure cooker to “saute”. Add 2 tablespoons of oil and allow it to get hot. …

Rating: 4.5/5(45)
Total Time: 1 hr 25 mins
Category: Dinner, Main Course
Calories: 430 per serving

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WEBSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the …

Rating: 4.9/5(21)
Total Time: 51 hrs 20 mins
Category: Main Course
Calories: 572 per serving

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WEBMay 25, 2018 · Pour over the red wine vinegar and chicken broth. Set the Instant Pot at High pressure for 40 minutes. When cook time is complete, let the pot sit undisturbed for …

Rating: 4.7/5(29)
Total Time: 1 hr 10 mins
Category: Main Courses
Calories: 332 per serving

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WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the …

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WEBSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on …

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WEBMar 27, 2022 · Ingredients. 6 cloves of garlic 4 bay leaves 1 sprig of fresh thyme 1 sprig of fresh rosemary 2 teaspoons brown mustard seed 1 tablespoon black peppercorns

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WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to …

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WEBFeb 28, 2020 · Cook on low for 5-6 hours until beef is tender. While beef is cooking, prepare the potato balls. Preheat oven to 375°F, Add ginger and cloves to breadcrumbs. …

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WEBJan 29, 2020 · Generously season the meat all over with the salt and pepper. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the …

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WEBJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …

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WEBOct 28, 2019 · Brown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat …

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WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten …

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WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …

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WEBPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …

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WEBLet everything simmer for 100 minutes on low heat. After that, take the roast beef out of the liquid. Pour the roast liquid through a sieve. and press the bread and spice mixture into …

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WEBJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; …

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WEBFeb 13, 2016 · 1/4 cup cold water. Directions: Place roast in a large slow cooker and add water. Add to the slow cooker the carrots, celery and onions. In a large bowl, combine …

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