DirectionsStep1Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.Step2Add orange juice and brandy and muddle again to combine for 30 seconds.Step3Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.Step4Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).Step5Store leftovers covered in the refrigerator for up to 48 hours, though best when freshIngredientsIngredients½ Medium Apple (cored, skin on, chopped into small pieces)½ Medium Orange (rind on, sliced into small pieces, large seeds removed//plus more for garnish)4 tablespoonsOrganic Brown Sugar (or 3 Tbsp, 37.5 g, organic cane sugar as original recipe is written)¾ cupOrange Juice (plus more to taste)⅓ cupBrandy (plus more to taste)750 milliliters bottlesDry Spanish Red Wine1 cupIce (to chill)NutritionalNutritional268 Calories0.2 gTotal Fat21 gCarbohydrate10 mgSodium0.7 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Sangria Recipe - How To Make Red Sangria - Delishdelish.comRed Wine Sangria Recipe Bobby Flay Food Networkfoodnetwork.comEasy Red Sangria Recipe - Martha Stewartmarthastewart.comThe Best Red Sangria Recipe Ever (Easy Recipe!) - Miss Wishmisswish.comThe best spanish sangria recipe!spain-recipes.comRecommended to you based on what's popular • Feedback
Easy Traditional Red Sangria
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WEBMar 18, 2023 · Directions for this Skinny Sangria. Making this drink only takes a few steps. Print detailed directions below in the …
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WEBMuddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge …
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