Traditional Russian Borscht Soup Recipe

Borscht Soup with Beef Veronika's Kitchen

WebOct 4, 2019 · Instructions. Preheat large skillet on high and sear short ribs for about 5 minutes on each side. When done, transfer the short ribs into …

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1. Preheat large skillet on high and sear short ribs for about 5 minutes on each side.
2. When done, transfer the short ribs into a large pot and add 16 cups of water. Bring it to boil, then reduce the heat to medium/low and let it simmer for about 2 hours or until the meat is cooked and falls from the bone.
3. Meanwhile, chop the onion, grate carrots and the beets.
4. Preheat the skillet you used to sear the short ribs with the remaining fat, add chopped onion. Cook for about 10-15 minutes over medium heat or until the onion becomes translucent and get golden in color.

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Traditional Russian Borscht Babushka Cooking

WebJun 13, 2020 · Combine the following: meat, broth, vegetables (including beets and potatoes), salt, and tomato paste. Cover and cook over …

1. Dry the meat with paper towels to remove excess moisture.
2. I prefer to cut everything slightly different, so that each item remains recognizable.
3. Grab a pot, or a Dutch oven big enough to fit everything. If you are using the same pot you boiled the meat in - make sure it’s clean. If you are using the same dish you cooked vegetables in, you can add things right away.

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Russian Borscht Recipe Valentina's Corner

WebMar 31, 2014 · Cube red pepper or cut into small thin strips add to skillet. Add minced garlic to skillet. Chop tomatoes and add to the skillet. Add …

1. Cut meat into bite-size pieces. Slice the garlic cloves. Break the bay leaves into smaller pieces. Season the meat. Combine everything. Refrigerate meat for at least 2 days.
2. Peel and quarter beets. Add beets and 5 cups water to a saucepan, bring to a boil. Cook 20-25 minutes, until beets pierce easily with a knife. Once cooked, remove them from water and setaside cool. KEEP WATER.
3. In a large pot, bring 14 cups water to a boil.
4. Rinse seasoning off of meat. Add the meat to the boiling water. Remove scum and fat that accumulates and floats to the top of the water. It’s very important to keep removing the scum frequently. Turn heat down to low/medium, cook meat about 35-40 minutes or until meat is tender.

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