Traditional Ropa Vieja Recipe

Ultimate Ropa Vieja The Daring Gourmet

WEBOct 7, 2023 · Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the …

Rating: 5/5(258)
1. Pat the beef dry and sprinkle with salt and freshly ground black pepper.
2. Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown generously on all sides. Transfer the beef to a plate. (Do not discard the drippings and blackened bits in the pot, they are key to the flavor.)
3. Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until caramelized. Add the garlic and spices and cook for another minute. Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the pan).
4. Add the broth, crushed tomatoes, tomato paste and bay leaves. Simmer for 5 minutes.

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Slow Cooker Ropa Vieja Easy and Authentic Cuban …

WEBFeb 23, 2020 · Instructions. Place flank steak in slow cooker and cover flank steak with Mojo marinade and cook on low for 8 hours. When …

1. Place flank steak in slow cooker and cover flank steak with Mojo marinade and cook on low for 8 hours.
2. When ready to serve, heat a large skillet over medium-high heat and add olive oil, onion and jalapeños. Allow to saute until the onion is translucent, about 7 minutes.
3. While onion mixture is cooking, remove flank steak from crock pot and shred (toss any leftover marinade).
4. Once the onion mixture is ready, add garlic and saute for 30 seocnds.

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