Traditional Romanian Cabbage Rolls Recipe

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WebTraditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best …

Rating: 4.6/5(213)
Calories: 474 per servingCategory: Dinner, Main Course1. Preheat the oven to 375°F.
2. Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and cook for another minute.
3. In a large bowl, add the ground pork, salt, pepper, parsley, dill and the onion and rice mixture. Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands.
4. Remove all the cabbage leaves and cut each leaf in half. Romanian cabbage rolls are traditionally smaller than the Polish cabbage rolls, so that's why I recommend cutting each leaf in half, otherwise you can use the entire leaf for one roll.

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WebUse a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while …

Ratings: 13Category: Main CourseCuisine: AmericanTotal Time: 1 hr 45 mins1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

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WebMake cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, …

Rating: 4.8/5(26)
Calories: 321 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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WebArrange cabbage rolls, seam side down in pot in neat layers. Place them loosely touching each other and layer on top of one another. Sprinkle with salt between …

Rating: 5/5(5)
Total Time: 2 hrs 45 minsCategory: PorkCalories: 1257 per serving1. Remove core from cabbage. In a large pot, bring to boil enough water to cover cabbage. Add 2 tablespoons salt and 1/4 cup vinegar to boiling water. Immerse cabbage in boiling water. Cover and cook over medium-high heat 5 to 7 minutes. With fork or tongs, gently remove leaves as they become tender. Drain well; let cool. Trim main leaf vein so it is flat like rest of cabbage leaf.
2. In a large frying pan over medium heat, add oil, onions, celery, bacon, salt, pepper, paprika, parsley leaves and saute until light golden brown. Remove from heat and let cool for 1/2 hour.
3. Add ground pork, rice and sauteed onions together along with 1/2 cup water, and mix well. This is the meat filling.
4. Place 1 to 2 tablespoons of the meat filling in center of cabbage leaf. Fold right hand side of leaf over filling, then roll from base to bottom of leaf, then with index finger gently tuck left hand side of leaf into cabbage roll to make a nice neat roll. Squeeze juice out of sauerkraut and place 1/2 of jar on bottom of pot. Chop any leftover cabbage and place on top of sauerkraut. Place pork hock on top of sauerkraut. Arrange cabbage rolls, seam side down in pot in neat layers. Place them loosely touching each other and layer on top of one another. Sprinkle with salt between layers. Place second half of sauerkraut on top of cabbage rolls. Spread tomato sauce and tomato juice over kraut and place 1 bay leaf (and optional dill sprig) on top. Cover rolls with water just enough to cover rolls. Place heavy dish on top making sure there is a couple inches between plate on top of pot. Cover pot and bring to boiling and reduce heat to simmer and cook for about 2 hours.

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WebAdd cheese and mix well to bind the ingredients together. Set mixture aside and allow to cool. Pour a little of the spaghetti sauce in the bottom of your oven safe baking dish to …

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WebThis Keto stuffed cabbage rolls recipe is perfect for low-carb diets and it makes a great dinner for holidays like Easter or Christmas. It's inspired from a traditional Romanian cabbage rolls recipe that my …

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WebInstructions Combine hamburger, onion, egg and salt & pepper. Put the cabbage in boiling water to separate the leaves. Put a spoonful of burger mixture into cabbage leaves and roll up, place in a …

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WebIt is inspired from a traditional Romanian cabbage rolls recipe that my grandma used to make and updated by yours truly to make it low-carb. How-To Video Included + Loads …

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WebIt is inspired from a traditional Romanian cabbage rolls recipe that my grandma used to make and updated by yours truly to make it low-carb. Stuffed cabbage

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WebThese cabbage rolls are filled with spicy beef, drenched with a spicy tomato salsa and covered with melted cheese. This recipe can be part of a keto, low-carb, diabetic, or gluten-free lifestyle. The recipe for …

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WebLow Carb Cabbage Rolls (Perfect for the Holidays!) It is inspired from a traditional Romanian cabbage rolls recipe and updated by yours truly to make it low-carb. …

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WebIn a large bowl add the chopped zucchini, diced onion, cooked cauliflower rice, and ground beef mixture and mix well. Spray non stick cooking spray on the bottom …

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WebThis Keto stuffed cabbage rolls recipe is perfect for low-carb diets and it also makes a great dinner for holidays such as Easter or Christmas. It is inspired from a …

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WebThis Keto stuffed cabbage rolls recipe is perfect for low-carb and gluten-free diets, and it also makes a great dinner for holidays such as Easter or Christmas. It is inspired from a …

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WebAdd the pork, egg, shredded cabbage, carrots, sherry, chili paste, 2 tablespoons sesame oil, 2 tablespoons soy sauce, lime zest and juice. Combine the ingredients until evenly …

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WebApr 18, 2020 - This Keto stuffed cabbage rolls recipe is perfect for low-carb and gluten free diets, and it also makes a great dinner for holidays such as Easter or Christmas. It is …

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WebIn a glass or ceramic baking dish, pour a thin layer of crushed tomatoes on the bottom. Put a cabbage leaf on a large plate and cut out the thick stem. Fill the middle …

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Frequently Asked Questions

What are the best cabbage rolls in romania?

My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef, and little bit of bacon. They’re the best cabbage rolls you will ever have! This recipe for Romanian cabbage rolls is tried and true.

How do you make low carb cabbage rolls?

It is inspired from a traditional Romanian cabbage rolls recipe and updated by yours truly to make it low-carb. Place a large soup pot over medium-high heat. Fill 2/3 with water, and stir in salt and vinegar. Remove the outer 2 leaves of the cabbage. Using a sharp paring knife, cut out the cabbage core.

Are cabbage rolls keto friendly?

My keto cabbage rolls recipe utilizes cauliflower rice, and makes these low carb cabbage rolls without rice just as satisfying as the original version. With a savory beef filling (much like keto meatloaf) stuffed in a cabbage leaf, it’s so simple and comforting. Make a big batch of these keto stuffed cabbage rolls for a warm and cozy winter dinner.

What is the best way to cook romanian cabbage?

Using sour cabbage is what sets Romanian cabbage rolls apart from the rest. If you can’t find any, then you can use fresh cabbage instead. Carefully separate the leaves from your head of cabbage. Bring a large and generously salted pot of water to a boil, and cook the leaves for about 3 minutes.

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