Web ResultNov 6, 2023 · Bara brith is traditionally made with flour, yeast, dried mixed fruit, mixed spice, tea, butter, and eggs. Although some recipes omit the yeast and go with self-raising flour …
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Web ResultFeb 20, 2020 · Start by soaking the raisins and currants in hot tea for a minimum of 8 hours. When you are ready to make the bead, mix demerara sugar with the soaked fruit until it is completely …
Web ResultMay 9, 2020 · Method: Soak the fruit in tea overnight, until they are plump and delicious. The next day, stir the sugar into the fruit until it is dissolved. Beat in the …
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Web ResultFeb 8, 2021 · Method STEP 1 Tip the fruit, butter, sugar and treacle into a bowl. Make the teabag into 150ml of strong tea with boiling water, then pour over the fruit mixture. Leave for 10 …
Web Result1⁄2 pint strong hot tea 10 ounces self-raising flour 1 egg directions This is Wales' traditional rich fruit bread. South Wales makes it with baking powder; …
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