Traditional Pasta Carbonara Recipe

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DirectionsStep1Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package directions. Before draining, reserve about 1⁄2 cup of the pasta water. (Just scoop it out with a coffee mug; it doe…Step2Meanwhile, in a large skillet, cook the bacon over medium heat to your desired crispness. Crumble the bacon. Pour off all but 1 teaspoon of the bacon grease from the skillet. Return the bacon to the pan.Step3Add the kale and peas and cook for 5 minutes, stirring often, until the kale wilts and the peas thaw and warm up. Add the garlic, then remove the skillet from the heat and let cool for 3 to 5 minutes.Step4Now comes the tricky part: Add the hot pasta to the skillet, then add the beaten egg and very quickly mix together. If you’re not quick, you’ll get scrambled eggs and not sauce. If this happens, don’t fret . . . just mix very w…Step5Top with half the Parmesan and half the parsley. Toss to combine, then top with the remaining Parmesan and parsley and serveIngredientsIngredients4 ouncesSpaghetti1 sliceBacon1 cupKale (thinly sliced)⅓ cupPeas (frozen, no need to thaw)3 Garlic Cloves (minced)1 Large Egg (whisked)¼ cupParmesan Cheese (freshly grated)2 tablespoonsFresh Flat-Leaf Parsley (chopped)NutritionalNutritional411 Calories16 gTotal Fat112 mgCholesterol47 gCarbohydrate257 mgSodium24 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Spaghetti alla Carbonara (Authentic Roman Recipe)

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  • WebOct 9, 2019 · Instructions. Bring a large pot of generously salted water to a boil. In a deep skillet or medium pot, egg-poaching liquid to a boil over …

    Ratings: 57
    Calories: 422 per serving
    Category: Dinner
    1. Bring a large pot of generously salted water to a boil.
    2. In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat.
    3. Heat a large (12-inch) skillet over medium-high heat, cook bacon until fat renders and meat is slightly crisp, about 10 minutes. Set aside with a slotted spoon and transfer to a plate, leaving the fat in the skillet.
    4. At the same time, add the pasta to the salted water, and add the broth to the bacon fat and simmer the broth to reduce by 1/3, about 8 to 10 minutes.

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    WebFeb 15, 2018 · Sugar 4.4g 5%. Protein 15.8g 32%. Vitamin C 4.1mg 5%. Calcium 40mg 4%. Iron 3.6mg 20%. Low fat tagliatelle carbonara is a …

    Rating: 5/5(3)
    Total Time: 30 mins
    Category: Dinner
    Calories: 450 per serving
    1. Cook tagliatelle according to package directions*.
    2. Heat the oil in a large frying pan over a medium heat and sauté the onion, bacon and garlic together until cooked for about 3 – 4 minutes.
    3. Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.
    4. Remove from the heat, stir in the parmesan, parsley and season to taste.

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    WebJan 15, 2020 · Easy to add some greens. One: Cook the spaghetti according to the packet instructions. Two: Cook the bacon under the grill …

    Ratings: 80
    Calories: 540 per serving
    Category: Lunch, Main Course
    1. Cook the spaghetti according to the packet instructions.
    2. Cook the bacon under the grill (broiler).
    3. Put the eggs in a bowl and whisk and then add the creme fraiche and cheese.
    4. Once the spaghetti is cooked, drain it and then put it back into the pan. If you have an electric hob, turn off the heat and put the pan back on it, or if you have a gas cooker, turn it to the lowest setting and put the pan back on it. Add the egg, yogurt and cheese mixture to the spaghetti, along with the bacon and stir briskly, so the eggs do not scramble. Stir and heat for around 2 minutes.

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    WebMar 20, 2024 · Prepare the Guanciale/Meat. Slice the guanciale (remove the rind), pancetta or bacon into bite sized pieces or strips. In a large …

    Rating: 4.9/5(39)
    Total Time: 25 mins
    Category: Main Courses
    Calories: 497 per serving
    1. Start boiling salted water for pasta in a very large pot (pasta needs a lot of water to cook properly.)
    2. Next, fry the bacon pieces until cooked, but not crispy. It should look like this.
    3. Pasta should be in the water and starting to cook by this point.
    4. Beat the 3 eggs in a 2 cup pyrex jug. Add the cream, and fill with milk up to 16 oz. Stir well, and add some salt and quite a bit of black pepper.

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    WebApr 6, 2021 · Instructions. Step 1) - First, boil the water for the pasta while you prepare the carbonara sauce. Remember: 1 liter (4 cups) of water for every 100 g (3,50 oz) of pasta and 10 g (~½ tablespoon) of coarse salt …

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    WebFeb 12, 2023 · Remove the pan from the heat. Cook your pasta. While the bacon is cooking, boil your water and cook your pasta until al dente. Remember to reserve 1/3 cup of pasta water before draining. Mix the …

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    WebNov 21, 2022 · In a small mixing bowl, whisk together cornstarch and skim milk. Add Parmesan cheese, salt, pepper, egg and egg white. Whisk until well combined. Set aside. Cook pasta according to the package. …

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    WebSep 30, 2010 · Method. Bring a large pan of salted water to the boil and cook the spaghetti according to the pack instructions (normally 10-12 minutes). Meanwhile, in another large frying pan, heat the oil and fry the …

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    WebCook the pasta as per instructions on the pack, and heat a large frying pan with a few sprays of low calorie cooking spray. Fry the onions until softened, add the mushrooms & gammon and cook till browned slightly. Add the …

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    WebAdd the pasta to the pan and cook for 10 minutes, or according to the packet instructions, until tender. Add the peas and cook for 2 minutes more. Meanwhile, heat the oil in a large, non-stick

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    WebMay 8, 2021 · Cook pasta: Bring a large pot of water to a rolling boil and season it with 1 tablespoon water. Add pasta and cook according to package directions until al dente. Prepare cheese sauce: In the …

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    WebBring 4 quarts water to boil in large pot. Process egg, egg white, cheese, evaporated milk, and 11/2 tablespoons mayonnaise in food processor until smooth; leave mixture in food processor. 2. Cook both bacons in large …

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    WebMar 1, 2021 · Instructions. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente. In a small/medium bowl beat until well combined the …

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    WebDec 4, 2023 · Salt generously and cook the spaghetti until al dente. Reserve a half a cup of starchy pasta water and drain pasta. Meanwhile, in a large skillet, cook the diced pancetta in olive oil over medium-high heat until …

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    WebJan 29, 2024 · Beat with a whisk until smooth. Bring water to a boil, adding 10g of salt for each liter of water. Add the pasta and cook until it’s ‘al dente'. Reserve pasta water. Drain pasta and put it into the bowl with the egg …

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