Traditional Old Bay Steamed Shrimp Recipe Peel & Eat

Old Bay Steamed Shrimp My Sequined Life

WebJul 20, 2015 · Coat shrimp in Old Bay. Toss them in a large bowl or in the steaming basket to cut down on dishes. Steam. Tightly cover the pot and …

1. In a large pot, stir together beer, vinegar, and 1 tbsp Old Bay seasoning. Cover pot and bring mixture to a boil over high heat. When steam begins to escape the lid, place steamer basket in the pot (the liquid should not boil above the bottom of the steam basket).
2. Add shrimp to basket and pour remaining 1 1/2 tbsp Old Bay seasoning over shrimp, tossing shrimp with a spoon so that it's evenly distributed.
3. Replace top onto pot and bring back to a boil over high heat. You should begin to see steam escaping again. Reduce temperature to medium/medium-high and steam for 5-6 minutes. Shrimp will be done when the shrimp turns pink, they're no longer translucent, and they're in a curled shape. Do not overcook or they will become tough and difficult to peel. Serve immediately with additional Old Bay seasoning, cocktail sauce, melted butter, white vinegar, etc.

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Old Bay Steamed Shrimp Recipe Easy Peel and Eat …

WebOct 19, 2012 · Instructions. Add the beer, water, seasoning and garlic to a large Dutch oven or pot, stir to combine. Add the potatoes and bring to a …

Rating: 5/5(7)
1. Use a dutch oven or large sauce pan. Pour 1/2 cup balsamic vinegar, water and garlic. Place a steamer basket in the bottom of the pan. It should elevate about 1/2 inch. If you have a steam pot with a steamer basket this will work too. In a pinch you can place a metal colander or strainer in the bottom of the sauce pan to suspend the food over the liquid. Bring to a boil.
2. Add potatoes and onions. Cover and steam for 10 minutes or until shrimp turn pink and start to curl.
3. Drizzle remaining 2 tablespoons balsamic vinegar over top and season as desired with salt and pepper. Gently toss the mixture, cover and cook an additional 1-2 minutes. Cooking times may vary depending on size of shrimp and the depth of pan.
4. Remove to a parchment lined baking sheet or table and dig in!

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Old Bay Steamed Shrimp The Blond Cook

WebMay 4, 2021 · Bring water to a boil over high heat. While water is coming to a boil, place the shrimp in your steamer basket. Sprinkle with Old Bay …

1. Pour water in a large pot. Ensure the water will not touch the bottom of the steamer basket, even when boiling, if possible. Bring water to a boil over high heat.
2. While water is coming to a boil, place the shrimp in your steamer basket. Sprinkle with Old Bay Seasoning and toss to coat as evenly as possible.
3. Carefully place the steamer basket in the pot and cover. Reduce heat to medium, or enough to maintain a gentle boil.
4. Steam for 4 to 6 minutes (will depend upon the size of your shrimp). Remove lid after 2 to 3 minutes and toss shrimp (using tongs). Cover with lid and continue to steam until shrimp have just turned pink and are opaque.

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