Traditional Noodle Kugel Recipe

TrimmedDown Sweet Noodle Kugel: Delicious and …

WebSep 29, 2016 · Instructions. Preheat over to 350°F. Prepare noodles according to package directions, omitting salt. Set aside. Meanwhile, in a …

1. Preheat over to 350°F.
2. Prepare noodles according to package directions, omitting salt. Set aside.
3. Meanwhile, in a large bowl, mix together the eggs, yogurt, cottage cheese, milk, sugar, canola oil, pineapple, raisins, salt and vanilla. Add the prepared pasta and mix well.
4. Pour into a 9-inch by 13-inch casserole dish that has been sprayed with nonstick cooking spray.

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Noodle Kugel Once Upon a Chef

WebSep 27, 2017 · For the Kugel. Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish. Bring a …

1. Combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until the mixture has a clumpy, crumbly texture. Refrigerate until ready to use.
2. Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish.
3. Bring a large pot of salted water to a boil (I use 2 teaspoons salt for 3 quarts water). Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain well.
4. In a large bowl, whisk the eggs. Add the sour cream and softened cream cheese and whisk to combine. Add the half & half, sugar, salt, vanilla, and cinnamon, and whisk until completely smooth.

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