Traditional New Mexico Sopapilla Recipe

Listing Results Traditional New Mexico Sopapilla Recipe

WEBApr 30, 2020 · Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to …

Rating: 5/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 64 per serving
1. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine.
2. Add oil and water and stir to combine until a dough forms.
3. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic. If the dough becomes too sticky to work with during the kneading process, add in a little more flour. The final dough should be tacky, but not so much that it completely sticks to your fingers and hands.
4. Roll the dough into a ball, cover it with a clean kitchen towel and let it rest for 20 minutes.

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WEBDirections. Stir together the flour, salt, baking powder, and the optional sugar in a large bowl. Work in the oil, using clean fingers to combine. Add the milk and water, working the liquids into the flour until a sticky dough …

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WEBDec 13, 2019 · This recipe is for a sweet sopapilla, slathered with local honey. Whisk the flour, baking powder, sugar and salt together to blend. Whisk together the softened …

Ratings: 5
Category: Appetizer, Breads
Cuisine: American, New Mexico
Estimated Reading Time: 3 mins

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WEBSep 19, 2022 · Instructions. Combine dry ingredients in mixing bowl. Cut in fat until mixture is crumbly. Add in warm water or milk a little at a time and knead until you have a soft dough. (You may not need all the liquid.) …

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WEBApr 23, 2022 · Step 3: Moisten dough. Gradually stir in warm water until the dough *just* pulls together. Step 4: Divide dough into 5 pieces. Roll out each piece of dough on lightly floured board into an 8-inch diameter …

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WEBJan 13, 2018 · Instructions. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth. Return dough to the bowl and cover with a towel for 20 minutes. …

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WEBDec 24, 2020 · Instructions. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour. Pour the hot water into the bowl, little by little. Work the …

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WEBApr 6, 2021 · While the dough is resting, heat the oil to 375 degrees F. Roll the dough to ⅛" thickness and cut into 3-inch squares with a pizza cutter or knife. Working in batches, cooking 3 sopapillas at a time, place the …

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WEBDec 4, 2021 · Whether you call them "Sopaipillas" or "Sopapillas," these light and puffy little pillows of fried dough are delicious. I grew up in Southern New Mexico, whe

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WEBHeat 1.5 – 2 inches of salad oil to 350° in a deep, wide frying pan. Fry 2-3 sopapillas at a time. When the bread begins to puff, use a slotted spoon to push the portion of the …

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WEBAug 27, 2021 · Add the sopapilla pieces to the hot oil (˚F350 °F) and fry for about 90 seconds per side. The finished sopapillas should puff up and get golden brown. …

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WEBDec 10, 2013 · Use a large spoon or tongs to carefully splash oil over the top until the underside is golden brown, about 30 – 60 seconds. Flip and fry the other side until both …

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WEBApr 22, 2022 · Take a small amount of dough, about a golf ball size, and roll it out until it is about 6” in diameter and a ¼ thick. Fry the dough in oil at 350° for 2 minutes per side or until browned and fluffy. See Chef Notes. …

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WEBApr 5, 2024 · Cut the dough into 12 squares and cover with a tea towel while heating the oil. Heat: Fill a large 4-quart Dutch oven pot with a few inches of oil. Heat over medium heat to 350℉. Fry the sopapillas, in …

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WEBApr 24, 2023 · Place the flour, lard, baking powder, sugar, cinnamon, and salt in the bowl. Pour the warm milk over the lard, and then beat on medium until very smooth. If the dough doesn’t quite come together, add another …

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