Web5 cups cauliflower rice 3 tablespoons olive oil, divided 1 shallot, diced 1/2 teaspoon cumin seeds 1 teaspoon salt 1 red bell pepper, diced 1/2 cup dried apricots, diced juice and …
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In a large bowl, combine dry couscous grains with 1 tsp salt and 2 Tbsp olive oil, and mix with your hands until it's all combined. Add 1 cup of room temperature water over the couscous mixture, and let the couscous absorb water for 10-15 minutes without mixing it.
In a small bowl, dissolve 1 tablespoon of salt into 1 cup of water. Pour and spread out the couscous onto a platter. Then slowly stir in the salted water into the couscous and let sit for 15 minutes. Meanwhile, add the carrots and turnips to the bottom half of the couscous pan.
A popular ingredient in Moroccan cooking, golden raisins (also in this Moroccan Chickpea Salad) give the couscous recipe bits of sweetness and make it more texturally interesting. Pine Nuts. Another classic ingredient in Moroccan cuisine, pine nuts add pops of nutty intensity and crunch.
In a large bowl, combine dry couscous grains with 1 tsp salt and 2 Tbsp olive oil, and mix with your hands until it’s all combined. Add 1 cup of HOT water over the couscous mixture, and let it absorb water for 5 minutes without mixing it. Fluff your couscous with your hands and place in a microwave for 3 minutes, covered with a paper towel.