Traditional Moravian Cookies

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WEBDec 14, 2016 · Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets. On a floured board, roll small pieces …

1. In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
2. Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
3. Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
4. The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.

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WEB1. Adjust oven rack to middle position and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. 2. Process flour, sugar, ginger, cinnamon, allspice, baking soda, salt, and cloves in food processor until …

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WEBDec 5, 2021 · Transfer to the bowl of a stand mixer or use a hand mixer to beat in the sugar mixture. Add a bit of the flour, stirring to combine. As soon as it starts to hold together in a sticky dough, scoop it out onto the well …

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WEBFeb 6, 2023 · Add molasses and stir to combine. 2. Sift together flour, spices, and salt. In a separate bowl, add baking soda to boiling water. Add flour mixture and soda water to butter-sugar mixture and knead dough …

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WEBJun 1, 2023 · INSTRUCTIONS: In a large, heavy saucepan, combine all the ingredients except the pecans and mix till well blended. Cook, stirring, over moderate heat till the mixture registers 240°F on a candy thermometer. …

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WEBDec 3, 2021 · Let sit at room temperature until softened. Place 2 1/2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, 3/4 teaspoon kosher salt, 1/2 teaspoon ground cloves, …

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WEBOct 18, 2018 · Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The Moravian cookie, with its blend of spices and molasses, …

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WEBMoravian Spice Cookies. Moravian spice cookies are traditional cookies usually associated with Winston-Salem, North Carolina. This descendent of the German …

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WEBPreheat an oven to 350°F (180°C). Lightly grease 2 baking sheets or line them with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface to a thickness of about 1/8 inch (3 mm). …

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WEBSpices, molasses. Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The blend of spices and …

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WEBApr 25, 2019 · Rest the dough. 2h. Place the dough onto a large sheet of plastic wrap and flatten into a disk shape. Wrap up the dough with the plastic and let it rest for 1-2 hours before rolling. NOTE: dough can be …

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WEBSpice cookies are the most well-known and traditional Moravian cookies. They are also the thinnest cookies in the world and are traditionally eaten on special occasions.

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WEBMoravian Cookies date back to the days of great exploration, when exotic spices from around the world made their way into ports of Europe. The people of Moravia, a kingdom …

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WEBPreheat the oven to 325 degrees F. Whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, pepper and mustard together in a medium bowl. Beat the butter and sugar together in

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