Traditional Mint Sauce Recipe

Listing Results Traditional Mint Sauce Recipe

WebSep 17, 2020 · Fresh & vibrant this mint sauce recipe will give your Sunday lunch a lift! Mint sauce is the classic British accompaniment to …

Rating: 4.9/5(18)
Total Time: 5 mins
Category: Sauce
Calories: 27 per serving

Preview

See Also:

Show details

WebDec 8, 2023 · In a small saucepan over high heat, bring 2 cups of water to a boil. Add mint leaves, then turn off heat. Allow to steep for 5 minutes. …

Rating: 5/5(2)
Category: Diary-Free, Gluten-Free, Vegan, Vegetarian
Cuisine: Mediterranean
Total Time: 50 mins

Preview

See Also:

Show details

WebMar 6, 2024 · Instructions. Boil one cup of water and pour over the picked mint leaves and leave to steep, around 5 minutes. (See note 1) …

Rating: 5/5(1)
Total Time: 10 mins
Category: Condiment
Calories: 35 per serving

Preview

See Also: Share RecipesShow details

WebApr 2, 2020 · Steep the leaves in a little boiling water for a few minutes, then drain. Add malt vinegar and sugar to a small bowl, stir together to …

Rating: 4.9/5(12)
Total Time: 28 mins
Category: Sauces, Side Dish
Calories: 14 per serving
1. Finely chop the mint leaves, discarding the stalks.
2. Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.
3. Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar and salt.
4. Stir together and leave for 20-30 minutes – to allow the flavour to develop. Then serve.

Preview

See Also: Share RecipesShow details

WebDec 9, 2020 · Instructions. Place sugar in a mixing bowl and pour boiling water over it. Stir until dissolved. Add finely chopped mint and vinegar and stir to combine. Mash the mint a little with the spoon to encourage the …

Preview

See Also: Share RecipesShow details

WebFeb 21, 2024 · Gather the ingredients. Pull the leaves from the stalk of the mint. Roughly chop the leaves. Place the chopped mint leaves into a heatproof jug, sprinkle over the sugar, then pour over the boiling water. …

Preview

See Also: Share RecipesShow details

WebAug 9, 2022 · Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar. Chop the leaves rather finely. Transfer the chopped mint with the sugar to a bowl. In a small saucepan, heat the vinegar …

Preview

See Also: Share RecipesShow details

WebCover with the boiling water and set aside in a bowl. Allow to sit for a couple of minutes, then strain through a fine mesh sieve. Rinse the leaves under cold water in the sieve (this will …

Preview

See Also: Share RecipesShow details

WebPlace the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. …

Preview

See Also: Food RecipesShow details

WebJan 27, 2023 · Method. 1. Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves. 2. Cool slightly before stirring through the …

Preview

See Also: Food RecipesShow details

WebMar 18, 2024 · Low-Sodium Pesto – The Dairy Free Menu. This 5 minute low sodium sauce recipe is made with delicious and flavorful ingredients such as basil, garlic, lemon …

Preview

See Also: Sauces RecipesShow details

WebPlace mint, oil, garlic, vinegar, salt, and pepper in a food processor and pulse 3-4 times or just until smoothly chopped. If you don’t want to make the sauce too smooth, simply …

Preview

See Also: Share RecipesShow details

WebMethod. STEP 1. Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve. Recipe from Good Food magazine, April 2012.

Preview

See Also: Food RecipesShow details

WebSep 13, 2023 · Directions. Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Preview

See Also: Lamb RecipesShow details

WebJun 9, 2022 · Chop the mint very finely. Grate the garlic. Mix Greek yogurt, mint, garlic, lemon juice, cumin, coriander, red chili flakes, about ¼ teaspoon salt, and ⅛ teaspoon pepper. Stir well. Adjust the taste with …

Preview

See Also: Share RecipesShow details

WebApr 3, 2024 · Add the water: Slowly pour the boiling water over the other ingredients, then stir the mixture to combine. Cool: Set the jar aside and let it cool for a minimum of 30 minutes. Serve: Serve the cooled fresh mint

Preview

See Also: Lamb RecipesShow details

WebMar 21, 2024 · Step 1. Wash and pat dry mint leaves. Chop the mint very finely. Using a cheese grater, grate garlic clove. You can also use a knife to mince it. Step 2. In a …

Preview

See Also: Share RecipesShow details

Most Popular Search