Traditional Mexican Carnitas Recipe

Listing Results Traditional Mexican Carnitas Recipe

WEBMar 7, 2020 · If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the …

Rating: 5/5(2)
Total Time: 4 hrs 5 mins
Category: Low Carb Main Meals
Calories: 806 per serving

Preview

See Also:

Show details

WEBMay 10, 2019 · Place all of the ingredients in a large cast-iron Dutch oven. Bring to a boil over high heat. Reduce to simmer, cover, and cook for about 45 minutes until the pork is …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 338 per serving

Preview

See Also:

Show details

WEBJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a …

Rating: 5/5(24)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 393 per serving
1. Add all of the ingredients, except lime juice and cilantro, to the liner of the instant pot. Mix well.
2. Place the lid, make sure it is set to sealing. Cook high pressure for 35 minutes.
3. After the timer goes off, let the pressure release naturally for 10 minutes. Do a quick release to let out the rest of the pressure.
4. After the pressure releases, remove the lid and use a slotted spoon to remove the meat from the liquid and onto a baking sheet.

Preview

See Also:

Show details

WEBFeb 24, 2024 · Illustrated Step by Step: Step #1: Cut 3-4 lb pork butt into bite-size pieces. Step #2: Remove pork from pot & caramelize chopped …

Rating: 5/5(2)
Category: Main Course
Cuisine: Mexican
Calories: 186 per serving
1. Zest an orange and then squeeze the juice from the orange. Add them together in a bowl and set aside
2. In a large Dutch oven (or heavy-bottomed pot), heat 2 Tbsp lard over medium-high. Add some of the cut up meat in a single layer to cover the bottom of the pot, being careful not to crowd. Cook first layer of meat until browned, turning with tongs to brown all sides. When that layer of meat is browned, remove to a plate and add the next layer of meat and cook it until browned and then remove to the plate. Rinse and repeat until all meat is browned.
3. When meat is browned and removed to a plate, add the onion and garlic to the Dutch oven pot. Cook until onions are translucent and caramelized, about 5 minutes or so, stirring occasionally. Return meat to pot.
4. Add the reserved orange zest and juice and the next 6 ingredients to the Dutch oven (through the chile pepper). Bring to a boil and then reduce the heat and cover. Simmer for 2 hours.

Preview

See Also:

Show details

WEBJul 10, 2023 · Step One: Make sure the inner pot is inserted in the Instant Pot then add the pork shoulder pieces, jalapeno, chopped garlic, onion, salt, oregano, paprika, cumin, orange zest, and pepper to it. Mix …

Preview

See Also:

Show details

WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using two forks and combine well with the cooked liquid that accumulated at the …

Preview

See Also:

Show details

WEBJul 27, 2020 · Instructions. In a mixing bowl, whisk together the lime juice, orange juice, minced garlic, cumin and salt. Add your pork to a heavy pot or dutch oven. Pour the combined juice/seasoning mixture from above over …

Preview

See Also: Pork RecipesShow details

WEBJan 30, 2023 · Top the pork shoulder with chopped onion and jalapenos. Cook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the …

Preview

See Also: Pork RecipesShow details

WEBFeb 19, 2024 · This recipe is not just a meal; it’s a celebration of Mexican cuisine adapted for the ketogenic lifestyle. Perfect for a family dinner or a meal prep champion, these …

Preview

See Also: Keto RecipesShow details

WEBOct 25, 2020 · Instructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the meat. Turn the Instant Pot to …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WEBFeb 16, 2020 · Preheat oven to 400 F. In a large mixing bowl, mix the shredded pork with the bbq sauce and melted butter. Once the pork is fully costed in sauce, transfer it to greased or lined baking dish and bake 15 - …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBJul 21, 2021 · Directions. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, …

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WEBIn a small bowl mix the chopped chipotle pepper, adobo sauce, orange juice, and lime juice. Place the seared pork butt in a slow cooker and drizzle the top with the mixture. Cook …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBMay 18, 2021 · Cut into large chunks. Salt and pepper the pork. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side. Add the cumin, …

Preview

See Also: Low Carb RecipesShow details

WEBApr 16, 2024 · Slow-cook it at 325 degrees F for around 4-5 hours, or until the pork is tender and cooked through. 3. Crisp the carnitas. While optional, broiling the carnitas adds a slightly crispy texture that …

Preview

See Also: Share RecipesShow details

WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …

Preview

See Also: Pork Recipes, Mexican RecipesShow details

Most Popular Search