Add canned mango pulp, yogurt, milk, sugar, and ground cardamom in a blender. Blend until smooth and creamy consistency. Store-bought mango pulp contains added sugar, …
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1 mango 1 tablespoon sugar 1 cup milk 1 cup plain yogurt Nutrition Info View Info Preparation Cut the mango in half lengthwise, around the pit. Press the mango halves down …
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Method. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Hello!
Ingredients 1 cup plain yogurt 1/2 cup milk 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp 4 teaspoons honey or sugar, more or less to taste A dash of ground cardamom (optional) Ice (optional)
These low-carb lassi drinks are very quick and easy to make. The best result you get with a powerful blender. Blending ensures also thick, frothy foam which is a beautiful topping for the drink. I made these low-carb lassi drinks mild, thin and easy to sip.
Indian lassi recipe has a lot of variations, however, there’s a reason why vegan mango lassi is one of the most loved lassis. Mango is considered as “king of fruits” in India because of its sweet taste and is commonly used as a dessert or refreshment. Aside from its delectable taste, mangoes are known to have a lot of health benefits.