WebInstructions Preheat the oven to 170C/325F Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all …
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WebA Lancashire hotpot is often served with pickled cabbage on the side. Hotpot is a slow-cooked recipe, yet unlike many stews, it is …
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WebPut the sliced potatoes evenly on top of the onions and add the chicken stock. Place the hotpot, covered in a pre-heated oven for 30 mins on 200°C/400°F/Gas 6, then …
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WebMethod First trim the lamb of any excess fat and wipe with kitchen paper. In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the …
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WebRecipe Steps steps 8 1 h 5 min Step 1 Dice the lamb into 1-inch chunks. Discard any excess fat. Season with salt and pepper. Step 2 In an Instant Pot or pressure cooker, …
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WebPre-heat the oven to 175°C/350°F. Peel and slice the potatoes, carrots and onions. 2 lb / 900 grams potatoes, 2 medium onions, 2 medium carrots. Place a layer of potatoes in a casserole dish and top with half the onions …
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WebCook over a medium heat for about 5-7 minutes, or until softened. Sprinkle the flour over the onion and gradually add 450ml (¾ pint) water, stirring well, to give a smooth gravy. Crumble in the stock cube …
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Web500 ml Lamb Stock 2 bay leaves 900 g Maris Piper potatoes peeled and sliced 1 sprig Thyme remove the leaves from the stalks Directions Preheat the oven to 170C/325F/Gas Mark 3 Melt the butter in …
WebJump to Recipe Preheat your oven at 160c fan/ 180c conventional/ 350F/ Gas mark 4. In a large casserole dish, add 1 tbsp of oil and brown the lamb mince with the salt and pepper. If you want to drain …
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WebMethod Preheat oven to 160°C / Gas Mark 3 / 325°F Peel and slice the potatoes, cover with cold water. Cut the lamb into chunks, slice the onion and carrots. Heat the oil in a heavy pan, add the lamb and fry for 10 …
WebLighter Lancashire hotpot recipe BBC Good Food This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour This easy lamb …
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WebFry for 5 mins. Next add the cooked chicken, stock, season with salt and pepper and simmer for 10 mins, before stirring in the coconut milk. Cook for a further 5 mins until it thickens. …
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WebA comforting and easy stewed sausage hotpot recipe, cooked in a thick gravy with chunks of swede, carrots and other low carb vegetables. If a low carb (keto) …
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Web900g potato, peeled and sliced Method STEP 1 Heat oven to 160C/fan 140C/gas 3. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown …
WebStep 5. Drain the liquid from the cooker and set aside. In a blender, combine tinned tomatoes, 5 cooked lamb chunks, Worcestershire sauce, 1 tablespoon of cooked carrots, …
WebHeat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys. …