Traditional Lamb Hotpot Recipe

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WebPre-heat the oven to 175°C/350°F. Peel and slice the potatoes, carrots and onions. 2 lb / 900 grams potatoes, 2 medium …

Rating: 5/5(2)
Total Time: 2 hrsCategory: Main CourseCalories: 914 per serving1. Pre-heat the oven to 175°C/350°F
2. Peel and slice the potatoes and onions
3. Place a layer of potatoes in a casserole dish and top with half the onions and add the carrots. Season lightly with salt and pepper.
4. Trim most of the visible fat from the lamb and discard.

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WebRecipe Steps steps 8 1 h 5 min Step 1 Dice the lamb into 1-inch chunks. Discard any excess fat. Season with salt and pepper. Step 2 In an Instant Pot or pressure cooker, …

Rating: 3/5(2)
Calories: 228 per servingTotal Time: 1 hr 5 mins

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WebLamb Lollipops with Garlic & Rosemary – Kitchen Swagger Grilled Lamb Chops with Cauliflower Cous Cous – Drizzle & Dip …

Estimated Reading Time: 2 mins

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WebMelt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all …

Rating: 5/5(68)
Calories: 402 per servingCategory: Dinner1. Preheat the oven to 170C/325F
2. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft.
3. Add the lamb back in, then stir in the flour, cooking for a minute. Add in the stock, bay leaves, salt, pepper and Worcestershire sauce. Give everything a stir, bring to a gently bubble. Then place a lid on it and cook in the oven for 30 minutes.
4. After 30 minutes, stir in the carrots. At this point, you can transfer the contents of the pan to a casserole or pie dish if you wish (I moved mine to a 25cm diameter pie dish). Top with the sliced potatoes. Start from the outside, and layer the potatoes, moving towards the centre.

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WebCover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Add the lamb stock, plus a little salt and pepper …

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Web2 cups (480ml) lamb stock or chicken stock 2 carrots cut into small cubes 2 parsnips peeled and diced 2 bay leaves 3 large baking potatoes sliced thinly (more if needed) 1 tsp fresh thyme 1 tbsp melted …

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WebEasy lamb hotpot recipe BBC Good Food Family comfort food doesn't get much better than a hotpot. This lamb version is a great choice for busy weeknights, needing just 15 minutes prep Family comfort food doesn't …

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WebAdd extra beef stock or water until the lamb is covered. Bring to a boil and secure the lid onto the pressure cooker. Turn the dial to the highest pressure setting and allow to pressurize. Once your cooker starts …

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WebFry for 5 mins. Next add the cooked chicken, stock, season with salt and pepper and simmer for 10 mins, before stirring in the coconut milk. Cook for a further 5 mins until it thickens. …

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WebMethod STEP 1 Heat oven to 190C/170C fan/gas 5. Cut the lamb into chunky 5-6cm pieces. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and …

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WebAdd the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium …

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WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an …

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WebPlace the lamb chops in a single layer in a shallow baking dish and season all sides with salt and pepper. Smear the garlic-rosemary-oil on both sides of each lamb chop. Cover …

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WebHeat the oil at the bottom of the Instant Pot insert on saute mode. When the oil is hot add the onions, garlic, ginger, and lamb. Give it a quick stir and then add the remaining ingredients except for the kale, …

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WebAdd all of the ingredients for the stew to the soaked clay pot or your slow cooker. Place the marrow bone in the middle. Place in a cold oven set to 350°F (175°C). …

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WebCook the onion over medium heat, stirring, for 5 minutes until softened. Add the curry powder, turmeric, salt, garlic, ginger and chilli. Sauté for a couple of minutes …

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