Traditional Japanese Bento Box Recipes

Listing Results Traditional Japanese Bento Box Recipes

WebSep 7, 2012 · Place the tonkatsu on top of the cooling rice and drizzle tonkatsu sauce on top (or put it in a separate sauce container). Wash the …

Rating: 5/5(6)
Total Time: 20 mins
Category: Main Course
Calories: 527 per serving
1. Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
2. Take leftover tonkatsu out of fridge and bake for a few minutes in a toaster oven until it's warm.
3. Place tonkatsu on top of rice and drizzle tonkatsu sauce on top (or put it in a different sauce container).
4. Wash tomatoes, lettuce, and radish and pat dry. Cut if necessary. Place nicely in the bento box along with broccoli.

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WebJan 16, 2019 · Rice dishes. When Japanese people pack Bento/Obento, they often consider rice dishes as the main dish. So simply fill half of …

Reviews: 9
Estimated Reading Time: 4 mins

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WebApr 4, 2024 · Instructions. Add ingredients of choice to each bento box container. For chickpea salad, mash chickpeas in a large bowl with a …

Rating: 5/5(20)
Calories: 194 per serving
Category: Main Dish
1. Add ingredients of choice to each bento box container. For chickpea salad, mash chickpeas in a large bowl with a fork (will be a rough mash), then serve over lettuce in bento box container with sides of choice.
2. Bento boxes will last in the fridge up to 5 days. Enjoy!

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WebOct 10, 2018 · For the fried cauliflower rice. 1. Chop the cauliflower into very small pieces, enough for two cups. 2. Heat the oil and garlic in a large skillet over medium heat. 3. Add …

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WebMay 27, 2022 · Beat the egg: In a small bowl, beat the egg using a fork (or, in true Japanese fashion, beat the egg with a pair of chopsticks). Combine the ingredients: Add the soy sauce, mirin, and a tiny pinch of salt to the …

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WebBento boxes are popular for school and work lunches, picnics, and on-the-go meals! New to bento-packing? Start with our Ultimate Guide to Bento Box Lunch (including best bento boxes, food safety, how to pack, etc.). …

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WebSep 25, 2018 · 2. Try to pick different kinds of vegetables from Chikuzenni and pack them in the bento box. 3. Depending on the size of Karaage Chicken pieces, the total number of pieces that can fit in the space …

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WebJul 12, 2022 · Fill the bottom compartment of the bento box with the rice, allowing a 1cm/⅜” margin at the top. Place Teriyaki Chicken pieces on the rice, then pour the teriyaki sauce over them. Place the cabbage on one …

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WebMar 30, 2020 · Roll the entire layered omelette together with nori inside. Cut into 4 pieces. Place into the bento box alongside the onigiri. Mix 2 tablespoons tamari, ginger, and …

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WebJul 10, 2023 · Karaage is a traditional fried chicken dish, where the chicken is shredded into small, bite-sized portions. The meat can be salted, or spiced, but also works well …

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WebFeb 19, 2013 · Step 2. Put the broth in the same pot and bring to a boil over high heat. Decrease the heat to low, add the kombu and tea bags, and simmer for 4 minutes. Remove the kombu and tea bags with a

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WebJul 14, 2022 · Heat oil to 180°C (356°F) and deep fry the meatballs until it become golden brown. *13. Set aside the meatballs. You could do up to this steps a night before in order to save time in the morning. Place water, …

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WebThe Mukonouchi Bento is one of the oldest bento boxes in Japan.Its name is a combination of the words “Makuno” and “Uchi”.These terms loosely translate to …

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WebJun 13, 2020 · Decrease the heat to low, add the kombu and tea bags, and simmer for 4 minutes. Remove the kombu and tea bags with a slotted spoon. Add the carrot, …

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WebAug 4, 2021 · Bento boxes are a convenient, filling, and fun way to enjoy your lunch. In simpler terms, bento are single-serving, packed meals that have grown in popularity …

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WebNov 22, 2023 · Instructions. To make the sauce for the ginger chicken, combine the soy sauce, sake, sugar and grated ginger in a small bowl and stir together until the sugar has dissolved. Heat a frying pan over …

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WebMay 20, 2014 · Umeboshi is a traditional Japanese food eaten for centuries made of Japanese ume plums, a variety of apricots in season around June. For a small and …

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