Traditional Italian Meatloaf Recipe

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WebSep 28, 2020 · Cover evenly the top of the meatloaf with the ketchup. Bake uncovered in the oven for 1 hour. Take the meatloaf out of the oven and …

Rating: 4.2/5(50)
Total Time: 1 hr 30 mins
Category: Main Courses
Calories: 278 per serving
1. Preheat the oven to 375 ° F (190 ° C).
2. Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread.
3. Line a high-sided rectangular pan with parchment paper and place the mixture in it.
4. Cover the top of the meatloaf with the ketchup.

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WebJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a …

Rating: 4.4/5(12)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 207 per serving
1. Preheat the oven to 350°F.
2. Beat 2 large eggs and milk in a large mixing bowl. Finely chop onions until you have 1/2 cup minced onions then add to the bowl. Add 2 pounds ground beef.
3. In a separate bowl mix all the dry ingredients and then shake over meat. This will help reduce the amount of mixing required. Over mixing leads to a dense loaf.
4. Add the rest of the ingredients and mix to combine. Transfer to a 9x5-inch loaf pan and pat down to a slightly domed top by pushing the edges in.

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WebMay 30, 2020 · Saute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in …

Rating: 5/5(19)
Total Time: 1 hr 10 mins
Category: Meatloaf
Calories: 321 per serving
1. Saute onion, celery and carrot in olive oil until tender; cool slightly.
2. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
3. Combine sauce ingredients in small bowl; spread over meatloaf.
4. Bake in preheated 350° oven for 1 hour.

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WebSep 6, 2023 · Place the ground beef in a large mixing bowl. Sprinkle the dried oregano, Mrs. Dash seasoning, and black pepper over the meat. Add the bread crumbs into the center of the meat and pour the egg mixture over the bread crumbs. Let it stand until the bread crumbs mostly absorb the egg mixture, approximately 10 minutes.

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 344 per serving

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WebDec 7, 2022 · Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the eggs with the Worcestershire sauce, basil, salt and pepper. Whisk to combine. …

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WebPreheat oven 350 degrees F. Meanwhile mix all the ingredients in a large bowl. Form into a loaf and place into an oven proof dish. Cover loosely with foil and bake in oven at 350 degrees F. for 1 hour. Remove the foil the …

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WebPreheat oven to 400°F. Combine tomato sauce, Worcestershire sauce and ketchup in a large measuring cup or small bowl. Blend well. Combine half the seasoned tomato sauce and all remaining ingredients in a large bowl; mix until well blended. Spray a 9x5-inch loaf pan with non-stick spray. Press in meat mixture. Bake uncovered for 1 hour.

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WebSep 7, 2021 · Instructions. Preheat your oven to 350 degrees. Using olive oil, saute onion, garlic, and thyme in a saucepan over medium heat. In a large bowl mix oats, milk, carrots, peppers, ketchup, egg, mustard, plus …

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WebFeb 12, 2019 · In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for approximately one hour (halfway …

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WebPreheat oven to 400 degrees F. Cover a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside. Make Meatloaf: Combine all the "Meatloaf" ingredients, in the order listed up to the bread crumbs. Stir …

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WebJan 5, 2017 · Combine with seasonings. In a large bowl, or the base of a stand mixer, combine milk-soaked bread, onion, garlic, parsley, oregano and salt. Mix to combine into a paste. Add meat. Add the ground beef …

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WebSep 6, 2023 · Pour milk over the bread, and allow it to soak while you prepare the meat. Whisk the eggs in a large bowl. Then, add the beef and sausage, and remaining ingredients. Squeeze the milk from the …

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WebMay 11, 2020 · Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes. Uncooked and …

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WebFeb 13, 2022 · Spoon 1 cup of the marinara sauce over the top of the meatloaf. Spoon the remaining 1 3/4 cups marinara around the sides of the meatloaf. Sprinkle the meatloaf with the reserved mozzarella. Broil on the upper rack until the cheese is melted and golden-brown, about 3 minutes. Let cool for 10 minutes.

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WebJan 6, 2023 · Like most meatloaf recipes, this is a super simple process. It is just as simple as mixing all the loaf ingredients together and baking it for a while. Take the loaf out of the oven and add our topping about halfway …

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WebSep 30, 2022 · Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. In a large bowl, combine the bread crumbs, 1 cup spaghetti sauce, egg, onion, and seasonings. Crumble …

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WebSep 1, 2021 · Stir glaze ingredients together in a small bowl until completely combined. Set aside. In a large bowl, whisk the egg. Then add apple butter, shredded apple, garlic, pepper, onion powder, oats, and combine. Mix in …

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