Traditional Italian Chocolate Cookies

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WEBDec 4, 2019 · Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour and baking powder. In a …

Rating: 5/5(20)
Category: Dessert
Cuisine: Italian

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WEBDec 17, 2023 · On a clean countertop, roll each portion of dough into a log approximately 16 inches long and 1 inch in diameter, using …

Rating: 5/5(2)
Category: Dessert
Cuisine: Italian
Calories: 91 per serving
Ratings: 10
Calories: 81 per serving
Category: Cookies
1. In a medium mixing bowl, sift together flour, cocoa, baking powder, baking soda, salt and the spices. Set aside.
2. In a large bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium-high speed until nice and frothy (about 3-4 minutes).
3. Slowly add sugar. Continue to whisk until well combined and slightly thickened..
4. Add the milk, oil, extract, and the zest. Combine well.

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WEBMar 11, 2020 · In a medium bowl sift together the flour, cornstarch, baking soda, salt and cocoa. On medium speed beat the butter and sugars until …

Rating: 4.9/5(10)
Total Time: 35 mins
Estimated Reading Time: 5 mins
Calories: 175 per serving
1. In a medium bowl sift the flour, corn starch, baking soda, salt and cocoa.
2. In the mixing bowl beat on medium / low speed (#2 speed) the butter and sugars for 2 minutes, until creamy. Then add the egg and vanilla and beat to combine.
3. Add the sifted flour mixture a half at a time and when almost combined add 1/2 cup chocolate chips, combine. Move the dough to a lightly floured flat surface knead a few times to form a round ball (if dough is too wet than knead in 1-2 tablespoons flour). Wrap the dough in plastic wrap and refrigerate 1 hour.
4. Roll the dough out, and with a small round cookie cutter (1-2 inches / 2-4 cm) cut then form into a drop shape, by pinching the top of the circle into a rounded point to form a tear drop shape, place the cookies on a parchment paper lined cookie sheet, top each cookie with a few extra chocolate chips. Refrigerate the cookies for 15-20 minutes, while the oven is pre-heating.

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WEBDec 9, 2023 · Directions. Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, …

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WEBDec 14, 2020 · To make the pizzelle cookies, beat the egg, egg white, and sugar, and then stir in the wet ingredients (butter, milk, and vanilla). Next, blend in the flour and baking powder. Heat up the iron and lightly spray. …

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WEBDec 17, 2022 · Preheat the oven to 360°F/180°C. Line two baking sheets with parchment paper. Melt the butter in a small saucepan or microwave. Please leave it to cool slightly while you prepare the rest. Mix the dry …

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WEBFeb 21, 2023 · Cookies. In a small bowl, microwave the vegetable shortening until melted. Set aside to cool slightly. In a large bowl whisk together flour, cocoa, espresso powder, baking powder, baking soda, …

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WEBIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, …

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WEBIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …

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WEBSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …

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WEBPlace softened butter in pieces in a mixer fitted with a whisk, add sugar 1 and a pinch of salt, start mixing to get a cream. Incorporate whole eggs 2 and then replace the whisk with the paddle and add sifted flour 3, …

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WEBDec 15, 2022 · Lightly flour a working surface and the rolling pin. Roll the dough about ¼ inch thick (5mm). Cut the dough with cookie cutters and place the cookies on a baking tray covered with parchment paper. …

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WEB1 – In a large mixing bowl, mix all the wet ingredients – the egg, olive oil and melted butter (cooled). I use a whisk to do this. If you’re making a larger batch, a hand mixer or a stand mixer using a paddle will work fine. 2- In …

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WEBDec 4, 2023 · Place the powdered sugar in a small bowl. Toss the dough balls one at a time into the powdered sugar and then place on lined baking sheet leaving about two inches between each cookie ball. Step 4: top …

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