Traditional Irish Stew Recipe

An Irishman’s Wife’s Traditional Irish Stew Recipe

WEBApr 28, 2024 · How to slow-cook lamb stew in the oven (in a Dutch oven) Preheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb …

Rating: 5/5(6)
1. Preheat oven to 150°c.
2. In a large, cast iron pot, combine olive oil, leek & onion. Cook on the stovetop on a low heat till softened (about 10 minutes). Add garlic. Cook for 1 minute and stir through. In a hot frypan, seal the lamb chunks. Turn once and seal the other side (usually about 1 minute on each side) This will need to be done in stages. Don't overcrowd the pan. We're sealing in all the goodness and rendering any fat on the outside!
3. Combine the sealed lamb into the onion/leek pot. Add the beef stock, large carrot, and herbs. Bring to simmer point on top of stove, then pop in the oven (lid on) for 2 hours.
4. Remove from oven. Remove mushy carrot (you've used all its good flavour) and add the baby potatoes, and dutch baby carrots.

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Traditional Irish Lamb Stew The Daring Gourmet

WEBMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated …

Rating: 5/5(78)

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Skinny Slow Cooker Irish Stew Recipe Simple …

WEBMar 9, 2017 · Cover and cook on LOW until the lamb is fork-tender and vegetables soft, 6 to 8 hours. To thicken the stew, stir together the flour …

Rating: 4/5(10)
1. Ideal Slow Cooker Size: 5-Quart
2. Combine the broth, stout, lamb, potatoes, tomatoes, onions, parsnips, carrots, turnips, bay leaf, salt and pepper in the crock pot.
3. Cover and cook on LOW until the lamb is fork-tender and vegetables soft, 6 to 8 hours.
4. To thicken the stew, stir together the flour and 1/2 cup water (or shake it together in a covered jar) until smooth. Stir into the stew.

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