Traditional Irish Lamb Stew Recipe

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WebMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated …

Rating: 5/5(78)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 546 per serving

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WebApr 28, 2024 · How to slow-cook lamb stew in the oven (in a Dutch oven) Preheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb

Rating: 5/5(6)
Total Time: 3 hrs 30 mins
Category: Main Course
Calories: 497 per serving
1. Preheat oven to 150°c.
2. In a large, cast iron pot, combine olive oil, leek & onion. Cook on the stovetop on a low heat till softened (about 10 minutes). Add garlic. Cook for 1 minute and stir through. In a hot frypan, seal the lamb chunks. Turn once and seal the other side (usually about 1 minute on each side) This will need to be done in stages. Don't overcrowd the pan. We're sealing in all the goodness and rendering any fat on the outside!
3. Combine the sealed lamb into the onion/leek pot. Add the beef stock, large carrot, and herbs. Bring to simmer point on top of stove, then pop in the oven (lid on) for 2 hours.
4. Remove from oven. Remove mushy carrot (you've used all its good flavour) and add the baby potatoes, and dutch baby carrots.

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WebMar 14, 2024 · Heat olive oil in a dutch oven over medium high heat. Brown the lamb cubes on all sides, working in batches, taking your time. Step …

Rating: 5/5(10)
Total Time: 1 hr 50 mins
Category: Main
Calories: 415 per serving
1. Preheat oven to 350F
2. Pat lamb dry and sprinkle generously with salt and pepper.
3. Heat oil in a heavy-bottomed oven proof dutch oven over medium-high heat.
4. Brown meat on all sides, working in batches, taking your time to do this well.

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WebFeb 8, 2021 · Season lamb with salt and pepper. Add oil and lamb to a large skillet over medium-high heat. Cook until lamb is browned on all …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 338 per serving
1. Add oil to a large pot or dutch oven on high heat.
2. Season lamb with salt and pepper and cook until slightly browned, about 6-8 minutes.
3. Add in the onion, celery and carrots and stir well.
4. Add broth, beer, Worcestershire sauce and bring to a boil.

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WebMar 8, 2022 · Instructions. Season lamb with salt and pepper. In a large dutch oven or soup pot, heat 1 tablespoon oil over medium heat and brown lamb in small batches. Remove from the pot and set aside in a bowl. …

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WebMar 10, 2024 · How To Make This Irish Stew Recipe. Step 1: Cook the bacon, until crispy, in a Dutch oven heated with oil.Remove from pot and transfer to plate but leave the bacon fat in the pot. Step 2: Place the …

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WebSep 28, 2022 · Preheat oven: Preheat the oven to 350℉. Toss the meat with flour: Toss the lamb cubes with the flour well, ensuring each piece is coated in flour. Brown meat: Heat the oil in a large Dutch oven. Toss in …

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Web3 pounds lamb shoulder cut in 2-inch chunks (or use thick shoulder chops); Salt and pepper; 4 tablespoons vegetable oil; 2 pounds onions (about 6 medium), cut in wedges; 1 pound carrots (about 6 medium), cut in 3-inch …

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WebFeb 4, 2024 · Start the stew: Add the lamb, half the potatoes, and onions to a very large Dutch oven or heavy soup pot. Pour in the beer and add enough water to just cover the ingredients. Bring to a simmer over …

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WebMar 11, 2024 · Heat a few tablespoons of oil in a large pot and brown the lamb in batches. Remove and set aside. In the same pot, sauté the onions, carrots and celery until they start to color slightly. Season with salt and …

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WebFeb 26, 2024 · Add the garlic-onion mixture to the Dutch oven with the reserved bacon, beef stock, and sugar. Cover and simmer for 1 1/2 hours, or until the lamb is tender. Add the …

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WebMar 6, 2023 · Instant pot / pressure cooker instructions for Irish Lamb Stew. Brown the meat in batches in the oil in the pressure cooker on the “sauté” function. Remove meat to a shallow bowl or plate. Cook the …

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WebMar 7, 2022 · 1. Heat one tablespoon of oil in a large pot or dutch oven on the stove. Add the bacon and cook until the bacon is really crisp. Remove the crispy bacon with a …

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WebMar 5, 2019 · Instructions. Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Place all the ingredients into a flameproof casserole dish. Place the casserole dish on the hob and bring to the boil. Put the lid on the …

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WebDirections. Over medium heat, in a large Dutch oven, cook bacon until brown and crispy, stirring occasionally under the fat is fully rendered. Drain bacon with a slotted spoon and …

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WebNov 23, 2017 · Add the remaining ingredients except the potato flakes, reduce heat to low and simmer for 1.5-2 hours, until meat is tender. Some cuts of meat are tougher than …

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WebMar 6, 2024 · Cut the lamb into bite-sized chunks. Heat olive oil or bacon fat in a large Dutch oven over medium heat. Add chunks of lamb and sprinkle with salt and pepper. Brown lamb chunks on all sides. Add the …

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