Traditional Irish Fruit Cake Recipe

Listing Results Traditional Irish Fruit Cake Recipe

WEBPut tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and bread soda together and fold into mixture. Turn into the …

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WEBMar 15, 2021 · Instructions. In a medium mixing bowl, pour the tea over the dried fruit. Cover the bowl and soak the fruit at room temperature …

Rating: 5/5(4)
Total Time: 25 hrs
Category: Breakfast, Dessert
Calories: 207 per serving
1. In a medium mixing bowl, pour the tea over the dried fruit. Cover the bowl and soak the fruit at room temperature overnight.
2. When ready to bake, preheat the oven to 350°F and butter a 5" x 9" loaf pan.
3. In the bowl of an electric mixer, beat the sugar and egg until light in color.
4. In a large mixing bowl, whisk together the flour baking powder, and spices.

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WEBOct 28, 2011 · The night before you plan baking this brack, put the dried fruit and brown sugar into a large bowl. Pour the hot tea over the fruit, …

1. The night before you plan baking this brack, put the dried fruit and brown sugar into a large bowl. Pour the hot tea over the fruit, stirring to dissolve the sugar. Cover and leave overnight to allow the fruit to soak in the tea and swell.
2. Grease a 9 inch round x 3 inch high cake pan. Preheat the oven to 325 degrees F.
3. Sieve the flour, baking powder, and pumpkin pie spice together in a bowl.
4. Beat the eggs, marmalade, orange zest and orange juice in another large mixing bowl. Add the tea-soaked fruit and mix well.

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WEBMar 8, 2024 · Reduce heat and simmer for 5 minutes stirring frequently. Remove the pan from the heat and allow to cool for about 30 minutes. …

1. Put all ingredients except flour and eggs into a large saucepan. Bring to a boil over medium high heat while stirring continuously. Reduce heat and simmer for 5 minutes stirring frequently. Remove the pan from the heat and allow to cool for about 30 minutes.
2. Preheat the oven to 350 degrees. Grease a deep 8” cake pan with butter. Line the pan with wax paper and grease the wax paper as well.
3. Stir the flour and eggs into the cooled fruit, spice, and nut mixture. Make sure the ingredients are well combined and no dry flour is visible in the mixture.
4. Pour into the prepared pan.

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WEBMar 13, 2011 · Boil for 5 minutes. Remove from the heat and allow to cool. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 7-inch square baking pan and line the bottom with baking parchment, buttering the …

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WEBApr 12, 2023 · Preheat over 325 170c/150c fan/Gas mark 3 and grease and line a 900g/2lb loaf tin. Add the tea loaf batter ingredients (except the granulated sugar) to the fruit and mix until just combined. *See note 4. …

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WEBDec 7, 2016 · Method. Add the water, whiskey, butter, sugar and fruit to a large sauce pan and heat slowly to a simmer. Cook 10 minutes; remove from heat and let cool slightly. Preheat the oven 300 degrees. Sieve …

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WEB7. Bake in the center of oven ( 350°F) for 75 – 90 minutes. 8. Check cake at intervals after 60 minutes. 9. Let cake cool a little in tin then stand on a wire tray. Cover with tea towel. Ingredients: 1lb. Cream Flour Pinch Salt 4oz …

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WEBNov 29, 2022 · Preheat the oven to 160 C / 140 Fan / Gas 3 with a shelf in the middle position. Line the bottom and sides of a 23cm round cake tin with baking paper and brush with melted butter. Stir together the self …

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WEBDec 16, 2014 · Drain and discard any remaining brandy. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and …

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WEBMar 17, 2024 · Not all desserts are harmful; it’s about making mindful choices and practicing moderation. Low cholesterol desserts can include ingredients like fruits, nuts, whole …

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WEBYou won't be disappointed by the rich, multi-flavored taste of this product of Ireland. People want to know ingredients these days so here's the full listing of the Hogan's traditional

Reviews: 3

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WEBMar 14, 2021 · Stir in the egg until everything is uniformly incorporated. 1 large egg. Spread in a greased 8″ round cake pan and sprinkle with granulated sugar. Bake in a preheated 325°F oven for 60-70 minutes. 1 …

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WEBAfter they have cooled, roughly chop the nuts. Now whisk the egg and add it to the fruits and after that sift in the flour, add the toasted nuts and give everything a thorough …

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WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …

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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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WEBJan 19, 2024 · Soak dried fruit in hot tea for at least 2 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan. Stir flour, cinnamon, …

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