WebMar 6, 2023 · Bake on parchment lined baking sheet OR. In cast iron skillet. Bake the dough for about 15 minutes at 450° F (232° C), then reduce the heat to 400° F (204° C) and bake the bread for another 20-25 minutes. …
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WebMar 8, 2023 · Set aside. In a small mixing bowl, whisk almond milk, apple cider vinegar, and melted butter (or olive oil). Set aside for 10 minutes until it slightly curdles. In another large mixing bowl, whisk almond flour, …
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WebMar 9, 2024 · Butter an 8.5×4.5 inch loaf pan. In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and use a spatula to mix until you have a wet, sticky batter. Transfer the batter to the prepared loaf pan.
WebMar 15, 2018 · Instructions. Preheat oven to 350F. Grease an 8-inch cast iron skillet or pan and set aside. In a medium bowl, add the dry ingredients and raisins and mix well, mixing in any clumps. Add the rest of the …
WebMar 9, 2024 · Preheat oven to 425F and line a baking sheet with parchment paper. Whisk the flours, salt, soda, sugar and fruit together in a large mixing bowl. I actually use my stand mixer for ease. Whisk the egg and …
WebMar 20, 2024 · Add the dry ingredients (whole wheat flour, rolled oats, salt, baking soda) to a mixing bowl and blend together with a whisk. Once they look blended, mix in the brown sugar. Make a well in the dry flour mix to make room for the liquid ingredients. Pour in the molasses, Guinness, buttermilk, honey, and melted butter.