Traditional Hamburger Patty Recipe

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  1. Ground beef. Both lean and extra lean ground beef work. It all comes down to what is available for you. My butcher typically stocks extra lean ground beef which works a treat.
  2. Kosher salt and black pepper.To taste.
  3. Garlic. Freshly minced. If you don’t have any on hand, use garlic powder but only as a last resort!
  1. Ground beef. Both lean and extra lean ground beef work. It all comes down to what is available for you. My butcher typically stocks extra lean ground beef which works a treat.
  2. Kosher salt and black pepper.To taste.
  3. Garlic. Freshly minced. If you don’t have any on hand, use garlic powder but only as a last resort!
  4. American mustard. Adds pleasant tanginess and mild spiciness to the burgers.I purposely avoided the more flavorful ones like Dijon as it can be quite overpowering.
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  • Ratings: 35
  • Category: Main Course
  • Cuisine: American
  • Total Time: 9 mins
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  • People also askHow do you make a hamburger patty?Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your hands and get to shaping the patties. You should be able to form eight thin patties out of this mixture. Step 3- Cook the hamburgers.Healthy Burgers {SO juicy & Tender} - The Big Man's Worldthebigmansworld.comHow to make a healthy burger?

    Livia Dickson Chen

    Ratings: 35
    Category: Main Course
    Cuisine: American
    Total Time: 9 mins

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  • WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty

    Rating: 5/5(21)
    Calories: 304 per serving
    Category: Main
    1. Make the burger patties by adding the ground beef, ranch seasoning, dehydrated minced onion and Worcestershire to a large bowl. Without overworking the meat, mix with your hands until evenly combined. Divide into four (4-ounce) portions and shape into 1/4 to 1/2-inch patties.
    2. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
    3. While burgers are in the fridge, you can make the burger sauce (if using) and store in the fridge until the burgers are ready. Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc.
    4. To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice of cheese, cover and cook 1 minute.

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    WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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    WEBJul 28, 2023 · Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. …

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    WEBMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and cooked through. To Grill: Place burgers on greased aluminum foil and grill 7-9 …

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    WEBAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …

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    WEBSep 7, 2022 · Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. …

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    WEBDirections. 1 Take the beef from the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties.. 2 Form the beef into three 5 to 6 ounce …

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    WEBMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of …

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    WEBFeb 7, 2023 · Preheat the grill on high heat. Once it is very hot, turn it to low and lay burgers on the hot grill. Let the burger cook for 4-5 minutes on low to medium-low. Flip …

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    WEBOct 16, 2012 · Directions. In a large bowl, thoroughly mix all ingredients. Evenly form into 6 patties, each about 3 1/2 inches wide. Bring a grill pan (or large skillet) sprayed with …

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    WEB3 days ago · Shape the burger patties. Make 1/2-inch-thick patties. Make a thumb print in the center of each patty. Grill or pan fry. Preheat your grill over medium-high heat. If you’re using the stovetop, preheat a cast iron …

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    WEBSep 26, 2023 · Cooking variations. Add two tablespoons of oil to the mixture and bake the sourdough hamburger patties in the oven instead. or grill them. Or make the patties

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    WEBJun 23, 2020 · Grill Directions: Preheat your grill to 400 degrees, start this at least 10 minutes before you add the burgers for BBQ. Place the burgers patties directly onto the grill above the direct heat. Cook the hamburger

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