Traditional Ham Broth Recipe

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WEBFeb 9, 2024 · In a large stock pot or dutch oven add the ham bones, roughly chopped carrots, celery, bay leaves, garlic, onion, and enough water to cover all ingredients. …

Rating: 5/5(10)
Calories: 9 per serving
Category: Soup

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WEBMar 9, 2021 · Directions. 1 Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. …

1. Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot.
2. Cover with 3 quarts of cold water and bring to a boil over medium-high heat.
3. Skim off any foamy bubbles from the surface.
4. Reduce the heat to medium low and cook for 3 hours. (You just want to see a few bubbles rise to the surface here and there.) Strain the stock through a fine-mesh strainer, then store in jars.

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WEBDec 22, 2020 · Instructions. Heat the bacon fat along with the olive oil in a large stockpot over medium high heat. Cook leek, onion, celery, carrot, and garlic, stirring frequently, until tender and golden, about 10 minutes. Add …

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WEBMar 16, 2022 · Peel and cut the onions into quarters. Add the garlic, peppercorns, onions, parsley, bay leaves, and water to the slow cooker. Set on low for 6 hours. Remove vegetables with a slotted spoon and …

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WEBAdd all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor. …

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WEBSTEP 2. Put the ham in a large saucepan and cover with cold water. Bring to the boil, then simmer the ham for 2-3 hrs until very tender. STEP 3. When the meat is almost cooked, heat the olive oil in a large saucepan …

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WEBApr 2, 2021 · Instructions. Add all ingredients to the Instant Pot. Secure the Instant Pot lid and close sealing valve. Cook on high pressure for 60 minutes. When time ends, allow for natural release. Strain broth into …

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WEBAug 2, 2023 · Directions. Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. …

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WEBMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; …

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WEBMar 18, 2023 · In a large pot, add ham bones, carrots, celery, bay leaves, garlic, onion, and water. Cover with a lid and simmer on low heat for 4 hours. Remove the lid and give the …

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WEBDec 21, 2018 · How to make Northumberland ham broth. Northumberland ham broth begins with a ham shank. Traditionally the shank would have a bone in it. These days most ham joints are boneless but they work just …

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WEBAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to …

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WEBFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, …

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WEBSep 28, 2023 · These soups are full of vegetables, lean protein and hearty grains to create a satisfying dish. Plus, each serving is low in saturated fat and has at least 8 grams of …

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