Traditional Guinness Irish Stew Recipe

Guinness Irish Stew Kevin Is Cooking

WEBMar 5, 2018 · Stir flour into the vegetable mixture and cook for 3 more minutes. Add Guinness beer (See Note 1 and 2), stirring and scraping …

Rating: 5/5(16)
1. Peel and cut up carrots and potatoes, mince garlic. Trim root end off leeks, strip off tough greens. Cut leeks lengthwise and rinse any grit off under water. Slice into 1/2" pieces. Cut the lamb into 2" chunks. Pat dry and sprinkle with kosher salt and pepper.
2. Heat 2 tablespoons of oil in a Dutch oven or heavy based pot over high heat. Add lamb in batches and brown well all over. Remove to plate and repeat with remaining lamb. Set aside.
3. Lower heat to medium and add remaining tablespoon of olive oil. Add onion and leek, cook for 3 minutes until softened, then add garlic, cook 2 minutes. Stir flour into the vegetable mixture and cook for 3 more minutes.
4. Add Guinness beer (See Note 1 and 2), stirring and scraping up browned bits on bottom of pan then add beef broth.

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Irish Beef and Guinness Stew RecipeTin Eats

WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through …

1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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Irish Guinness beef stew Berry&Maple

WEBMar 23, 2020 · Heat about 1 teaspoon of oil in the skillet and brown meat in batches. Don't overcrowd the pan. Transfer meat to the crock pot. In the …

1. Cut beef in about 1 inch size cubes. Chop in roughly, size doesn't matter that much. Heat about 1 teaspoon of oil in the skillet and brown meat in batches. Don't overcrowd the pan. Transfer meat to the crock pot
2. In the same pan saute onions and celery for about 5 minutes. Move to the slow cooker. Deglaze burnt bits with the splash of beer, over medium heat and pour in to the slow cooker.
3. To the meat, add carrots, potatoes, beer and broth. If its not enough broth, add more. You need to slightly cover all the ingredients in the pot.
4. Set on high for 4 hours or low for 8 hours.

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