Traditional Greek Gyro Meat Recipe

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Bake in the preheated oven until gyro meat is no longer pink in the center and the internal temperature registers 165 degrees F (75 degrees …

Reviews: 319Category: MeatloafRatings: 395Calories: 179 per serving

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HOW TO MAKE LOW CARB GYROS STEP 1 Place 2 of the chopped cucumbers in a colander, reserving one cucumber for the relish. and sprinkle with salt. Let …

Cuisine: GreekTotal Time: 1 hrCategory: DinnerCalories: 768 per serving

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How To Make This Gyro Meat Recipe at Home Place onion and garlic in a food processor 2. Puree well. If you don't want to dirty a food …

Ratings: 273Calories: 236 per servingCategory: Main Courses1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

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Instructions. Preheat oven to 425 degrees. Combine all meatball mixture ingredients in food processor. Process for 2 minutes until well mixed. …

Rating: 4.6/5(9)
Total Time: 25 minsCategory: Main CourseCalories: 324 per serving1. Preheat oven to 425 degrees.Combine all meatball mixture ingredients in food processor. Process for 2 minutes until well mixed. Scoop into small meatballs and bake on a rack for 10 minutes or until fully cooked.
2. Combine all tzatziki ingredients and stir until well mixed.
3. To serve: Place romaine leaf on plate and top with meatballs, onions,tomatoes, feta and tzatziki as desired.

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HOW TO MAKE LOW CARB GYROS STEP 1 Place 2 of the chopped cucumbers in a colander, reserving one cucumber for the relish. and sprinkle with salt. Let the cucumbers sit for at least …

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Cuisine Greek Servings 6 servings Ingredients Naan Bread Lamb Meat 1 1/2 cup full fat greek yogurt 2 cucumbers peeled, seeded, and finely chopped 1 tablespoon lemon juice small onion finely diced 1/2 tsp garlic salt …

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This low carb Greek gyro meat recipe is easy and simple but highly tasty. You can also make your own Greek Gyro Meatballs that are low carb and ketogenic. So go …

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Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy. Once the steak is marinated, heat a large skillet to medium high heat. Add the

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A traditional Greek gyro with all the fixings (pita bread, meat, veggies, and condiments) contains 72 g of carbs. This keto gyro, on the other hand, has 15 net carbs (YES! including the naan!) per sandwich. 🤔 Can You …

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Form the mixture into 1 1/2 inch meatballs. Heat a heavy large skillet over medium high heat. Melt butter or coconut oil in the pan. Add meatballs, making sure they do not touch. If your pan is too small to cook all of the meatballs …

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Bake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal temperature reaches 165 degrees F. Drain fat, tent …

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Recipe Steps steps 5 27 min Step 1 Grate a cucumber and place in a napkin in a strainer. Squeeze out as much water as possible. Step 2 Then add the squeezed grated cucumber, …

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Place the mixture into a medium bowl and add in the Greek yogurt. Mix well, cover and refrigerate the yogurt mixture until ready to use. Now get out a large nonstick skillet and …

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Keto Chicken Gyro Bowl 30 min Chicken, sour cream, red wine vinegar, tzatziki sauce, feta cheese 4.73 Gyro Meat Recipe 1 hr 10 min Lean ground beef, ground lamb, red onion, garlic, …

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Add the red wine vinegar and olive oil and toss gently to coat. Just before serving, add the onions and toss again to combine. When ready to grill or griddle the meat: Split the sausage casings lengthwise and peel away from the meat; …

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Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Step 3. Preheat the …

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Sep 1, 2020 - This Pin was created by Low Carb Yum on Pinterest. Easy Homemade Gyro Meat. 2020 - This Pin was created by Low Carb Yum on Pinterest. Easy

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Frequently Asked Questions

How do you make homemade gyro meat?

Method 1 Method 1 of 2: Making Quick Gyro Meat Download Article

  1. Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. ...
  2. Add the minced garlic, dried oregano, onion powder, salt and pepper. If you are using beef, you might want to reduce the amount of pepper to ½ teaspoon.
  3. Stir the ingredients together using a wooden spoon or rubber spatula. ...

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How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.

What are the ingredients in gyro meat?

Ingredients

  • 1/2 onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper

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What spices are in gyro meat?

What Spices Are In Gyro Meat?

  1. Garlic. Aromatic and intensely flavored garlic is a must-use in all gyro meat recipes. ...
  2. Black Pepper. Just like garlic, black pepper is also one of the most predominant spices in gyro meat. ...
  3. Cumin. Ground cumin actually brings an extraordinary essence to the entire dish. ...
  4. Cayenne Pepper. ...
  5. Paprika. ...
  6. Cinnamon. ...

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