WebIn a large pot, add the olive oil over medium heat. Add in the onions and sauté for 4 minutes until they begin to brown. Add in the minced garlic, Italian seasoning, and red pepper flakes, stir, and sauté for an extra 2-3 minutes. To the onions and garlic, add the diced tomatoes, tomato sauce, and balsamic vinegar.
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WebInstructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers are turning translucent. Add the paprika, black pepper, red wine vinegar, tomatoes, and sauce and let simmer for 10 minutes, stirring occasionally.
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WebSeason beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 minutes until the edges are light golden. Cook beef – Add the beef and stir until the outside changes from red to brown, about 2 minutes.
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WebCook macaroni according to package directions, omitting salt. Drain and set aside. Brown ground beef with mushrooms, onion, peppers and garlic. Pour off fat. Add remaining ingredients. Simmer gently for 15 minutes. Add cooked macaroni. Simmer for 10 minutes.
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WebPlace a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. Stir in bell pepper and cook until tender, about 3-4 minutes. Reduce heat to low and add Italian seasoning, paprika, garlic powder and salt. Cook for 1 minute.
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WebAdd the onions and celery. Reduce heat to medium and cook for 7 to 8 minutes or until softened. Add the garlic, tomatoes, paprika and bay leaves. Give that a stir and cook briefly, 10 seconds or so, until the garlic is aromatic. Add the beef back to the pot and stir to coat. Add the beef broth and water.
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WebGet started by heating olive oil in a large pot or Dutch oven over medium heat. Add the onions and sauté for 5-6 minutes, or until starting to soften. Add the bell pepper and cook for 3-4 minutes, before stirring in the garlic and cooking for one more minute. Add the salt, pepper, and paprika.
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WebAdd garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to combine. Bring to a simmer over medium high heat. Stir in uncooked macaroni.
WebInstructions. Heat a large heavy-bottomed pot (cast iron dutch oven pots are PERFECT for this recipe) over medium heat. Keep at least 3 tablespoons of the bacon fat in the pot (feel free to drain the rest if there's too much, and if there isn't approximately 3 tablespoons of bacon grease left, add a little olive oil).
WebInstructions. Heat large soup pot, add oil, and cook chopped onions about 2 minutes, until barely starting to color. Add garlic and saute 2 minutes more, then add paprika (and caraway if using) and saute 1 minute more.
WebDrain off excess fat. Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for about 20 minutes, with cover on. Add elbow macaroni and simmer covered for 15-20 minutes or until pasta is tender. Remove and discard bay leaves.
WebAdd onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes.
WebFirst: In a large skillet, brown ground beef and sausage over medium high heat until no longer pink. Drain fat if desired. Second: To the pan with the hamburger meat, add the onion, garlic, and green pepper. Cook for 3 minutes or until the onion is tender. add spices and cook. add remaining ingredients.
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WebIn a large dutch oven or pot, brown the beef and sauté the onion and garlic in a bit of olive oil. Break up the meat into small crumbles until cooked through and the vegetables are tender, 3 to 5 minutes. Season with the salt, red pepper flakes, and black pepper. Drain excess fat. Add in the sauce ingredients.
WebAdd the garlic and cook, stirring, for 30 seconds. Stir in the beef broth, diced tomatoes, tomato sauce, Italian seasoning, Worcestershire sauce, garlic powder, salt and pepper. Add the uncooked pasta to the pot and stir in. Bring to a simmer. Once simmering, reduce the heat to keep the pot at a simmer and cover the pot.
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WebAdjust oven rack to lower-middle position and heat oven to 325ºF degrees. Pat beef dry with paper towels; season with 1 teaspoon salt. Melt 1 tablespoon butter in Dutch oven over medium-high. Once melted, add half the beef in an even layer and cook until browned on all sides, about 6 minutes.