WebInstructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen …
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WebPreheat the oven to 425 degrees F. Place 1/4 cup filling into the bottom of a cabbage leaf. Tuck the sides of the leaf in and roll the leaf up and over and make a small package. …
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WebGolabki is one of the most popular Polish dishes Literally translated as ‘ the pigeons’, traditional Polish gołąbki are cooked rice and meat wrapped in a cabbage leaf. They’re …
WebIn a large bowl, combine beef mixture, rice, ketchup and eggs; mix well. Place a little tomato sauce in the bottom of 9 x 13 inch casserole dish. Pull leaves from cabbage head, place …
WebBake at 375F for 10 to 14 minutes, until the edges begin to brown. (Watch them carefully, as they can go from done to burnt pretty quickly.) Cool. Remove from the …
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WebDirections. Cut the bottom of the cabbage off (about 3/4 of an inch, just to remove most of the "stalk" and allow water to boil up into the vegetable) and place in a pot. Fill the pot …