DirectionsStep1Preheat oven to 350° F.Step2Heat sugar in smallheavy-duty saucepan over medium-low heatstirring constantlyfor 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of9-inch-round cake pan; quickly swirl around bottom to c…Step3Place evaporated milkLA LECHERAeggs and vanilla extract in blender; cover.Blend for 5 seconds.Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to ab…Step4Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.Step5To serverun small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to releaseIngredientsIngredients¾ cupGranulated Sugar12 fluid ouncesNESTLE CARNATION Evaporated Milk14 ouncesNESTLE LA LECHERA Lactose-Free Sweetened Condensed Milk (or NESTLE LA LECHERA Sweetened Condensed Milk)6 Large Eggs1 tablespoonVanilla ExtractNutritionalNutritional236 Calories7 gTotal Fat102 mgCholesterol34 gCarbohydrate99 mgSodium7 gProteinFrom goodnes.comRecipeDirectionsIngredientsNutritional
Traditional Flan
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WEBAug 25, 2023 · Step 5: Pour the flan mix into your flan mold or into the individual ramekins. For the ramekins fill 3/4 ways up. Step 6: Place the flan mold or ramekins into your …
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WEBLa Lechera adds delightful texture and enhanced flavor to our favorite flan recipes. Find a new favorite to spoil your family and friends. Easy. Saved. Save. Chocoflan Cake …
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WEBNov 7, 2023 · step 2. Heat the Granulated Sugar (3/4 cup) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to …
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WEBSep 6, 2023 · Learn how to make La Lechera flan with this incredibly easy recipe. This flan has a fun fruity spin on the vanilla flavor - you're going to love it!Full reci
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WEBDirections. PREHEAT oven to 350° F. HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel …
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WEBApr 13, 2016 · Place all the ramekins in a large roasting pan and set aside. Preheat the oven to 350° F. In a medium bowl, using an electric mixer. Mix the eggs, egg yolks and 1 ½ tablespoon sugar for 2 to 3 minutes. Add …
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WEBSep 22, 2021 · Instructions. Preheat the oven to 300°F (150°C), and place six 6-ounce ramekins in a 9x13-inch pan with sides. Fill a kettle with water and keep it on the boil. Melt 1 cup (200g) of the sugar over medium-low …
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WEBDec 16, 2023 · Place the egg yolks in a bowl, and slowly beat them with a fork or whisk. Try not to beat too fast and create a lot of bubbles. Gradually add the milk and condensed milk while continuously stirring. Lastly, add …
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WEBStep 1. Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour into individual flan cups or ramekins. Blend LA LECHERA® …
WEBApr 18, 2023 · How to Make Flan. Prep – Because the caramel sets quickly, you want to have a 9″ x 2″ round cake pan out and ready for use. Also, preheat the oven to 350˚F and bring a kettle of water to boil. Make …
WEBFeb 17, 2020 · How to make flan. Step 1: Make the caramel by pouring the sugar into a warm skillet over medium heat. Keep stirring the sugar while it heats up and begins to brown and clump together. Continue stirring until …
WEBLa Lechera Pumpkin Flan is made with fat-free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite. Use code TRIPLE10 to save …
WEBMay 22, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. …
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WEBHeat the Granulated Sugar (3/4 cup) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored.
WEBStep 2. Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom …