DirectionsStep1In a medium to small saucepan over medium heat add olive oil till hot. Add garlic and saute for 2 minutes. Reduce heat to just below medium.Step2Add cream, when warmed slowly add cream cheese and Swiss + Gruyere shredded cheese. Cook over medium low heat and whisk until melted.Step3Add Italian seasoning and pepper. Continue to whisk until smooth.Step4Simmer and continue to cook for about 3-5 minutes or until it starts to thicken.Step5Serve immediately and toss it with your pasta!IngredientsIngredients¼ cupExtra Virgin Olive Oil1 tablespoonPre-Minced Garlic1 cupCream Half And Half2 ouncesMascarpone Cream Cheese (4 Tablespoons)1 cupGruyere (Swiss +, shredded cheese)½ teaspoonItalian Seasoning Salt Free¼ teaspoonPepperNutritionalNutritional206 Calories20 gTotal Fat37 mgCholesterol2 gCarbohydrate73 mgSodium3.9 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Sodium Alfredo Sauce
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WebAug 12, 2023 · Drain and set aside. In a large saucepan or skillet, heat the butter over medium low heat. Add the minced cloves of garlic and sauté for 3 to 4 minutes until …
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WebJan 13, 2016 · Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, …
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WebFeb 3, 2024 · Reserve ¼ cup of pasta water before draining the hot pasta. 2. While the pasta cooks, make the alfredo sauce. Melt butter in a large saucepan or large skillet over medium heat. Then add the minced garlic …
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WebSep 6, 2022 · Cook according to time on package, until al dente. Meanwhile, melt butter in a large skillet over medium heat. Add flour and stir for 30 seconds. Add garlic and cook for 30 seconds. Slowly whisk in cream and …