Traditional Eccles Cake Recipes

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WEBSep 21, 2023 · Preheat an oven to 200°c/180°c fan (390°f/355°f). Take the pastry out of the fridge & cut into two pieces. Leave one of the pieces in the fridge & roll the other one out …

Cuisine: EnglishCategory: Dessert, SnackServings: 12Total Time: 4 hrs 20 mins

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WEBApr 29, 2023 · Use a sharp knife to cut three parallel slits in the dough. Brush with egg white and sprinkle with demerara sugar (can substitute …

Rating: 5/5(40)
Total Time: 1 hr 20 minsCategory: Dessert, SnackCalories: 403 per serving1. To make the pastry dough: Place the flour, salt and cubed butter in a food processor (alternatively this can be done by hand) and pulse until the mixture resembles coarse breadcrumbs. Gradually add the ice cold water and pulse just until the dough comes together (only add as much water as needed). Do not overdo this as maintaining the flecks of butter is critical to achieving a flaky pastry.
2. Turn the dough out onto a floured work surface and roll it out into a rectangle about 1/2 inch thick. Fold each end of the dough into the middle with one end overlapping the other. Rotate the dough 90 degrees. Repeat all the steps. Wrap the dough in plastic wrap and chill for 20 minutes. Repeat the steps again, wrap the dough and chill for at least one hour before using. The pastry dough can be made a few days in advance or frozen.
3. To make the filling: Melt the butter in a medium saucepan and add all remaining ingredients except for the egg white and demerara sugar. Turn off the heat and stir in the rum. Let the filling sit for at least 3-4 hours before using or overnight. The filling can be made a few days in advance. If refrigerated, let the filling sit at room temp for at least 30 minutes before filling the Eccles cakes.
4. To assemble the Eccles cakes: Flour a work surface and roll the pastry out to between 1/8 and 1/4 inch thickness. Per your preference, either cut out rounds or squares. Typical size is about 3.5 inches in diameter. *SEE BLOG POST PICTURES for instructions on making the square version of the cutouts (they're more customizable and don't waste any dough). Place the dough cutouts on a lined baking sheet. Place as much filling on the cutouts as you can while leaving an adequate edge all around them to properly seal the pastries.Lightly brush the edges with water.Gather up the edges towards the center, pressing them gently together to seal. Turn the cakes over with the sealed edges on the bottom.With the sealed edges on the bottom and the smooth surface on the top, gently press the cakes to slightly flatten them. Don't press so hard that the currants break through the dough. Use a sharp knife to cut three parallel slits in the dough.Brush with egg white and sprinkle with demerara sugar (can

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WEBOct 11, 2022 · Melt the sugar and butter in a saucepan over a low heat. Stir in the all the other ingredients and gently warm through until the sugar has dissolved. Leave to cool …

Rating: 4.9/5(7)
Calories: 109 per servingCategory: Dessert

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WEBMelt butter in a medium pot and add all ingredients except egg white and demerara sugar. Remove from heat and add rum. Wait 3–4 hours or overnight before using the filling. …

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WEBOct 3, 2018 · Eccles Cakes: Preheat the oven to 375 degrees Fahrenheit. Line two rimmed baking sheets with parchment paper and set aside. On a lightly floured surface, roll out one half batch of rough puff pastry (recipe

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WEBJun 22, 2022 · Gather the ingredients. Preheat the oven to 425 F. In a medium saucepan, combine 110 grams of the sugar and 25 grams of the butter and cook over medium heat until the butter is melted. Remove the …

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WEBApr 28, 2019 · Preheat your oven to 425F. In a medium saucepan, combine the sugar and applesauce and cook over a medium heat for a few minutes until mixed together. Remove from the heat and add the add currants, …

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WEBJan 21, 2020 · Dump the butter-flour crumbs into a big bowl and add ice water gradually, stirring, just until the dough comes together. Knead for a couple minutes until smooth. Wrap and refrigerate four hours or …

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WEBUsing a sharp knife make three slashes across each one and finally brush them with egg white and sprinkle with sugar then arrange then so they are evenly spread out on the lined baking sheet. Bake them on a high-ish …

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WEBUse a round-bladed palette or cutlery knife, and lightly stir together. Stir in about 125ml cold water to bring the dough together. Wrap in cling film and chill for 30 mins. STEP 3. To make the filling, melt the 50g butter, then …

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WEBAug 25, 2023 · preheat the oven to 200°C/400°F/gas mark 6. The Filling. Place the butter, sugar, spices and zest in a small saucepan and leave to cook over a medium heat for about 10 minutes. Then add the dried fruit, …

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WEBFeb 23, 2017 · 1 egg white. Demerara sugar, to top. Stir together the currants, mixed peel and zest with the fruit juice and brandy, cover and set aside. Mix the flour and salt …

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WEBApr 21, 2023 · Sprinkle a baking sheet with water. Melt butter in a small saucepan over medium heat. Add currants, demerara sugar, fruit peel, and mixed spice. Stir until sugar is dissolved and fruit is well coated, then …

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WEBMethod. For the filling, melt the butter over a low heat in a small saucepan. Once melted, remove from the heat and stir in all of the remaining filling ingredients until well combined.

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WEBNov 4, 2023 · Stir wet to dry ingredients until a smooth, slightly thick batter forms. Pour the keto cake batter into the prepared pan and bake for 20-30 minutes in the center rack of the oven or until a pick inserted in the …

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WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …

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